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Jim Richard and Emeril Lagasse Create Stinky’s Stew on Emeril’s Florida
On season one of Emeril’s Florida, host Emeril Lagasse traveled across the Sunshine State showcasing local restaurants, cooking styles, fishing, farming and agriculture. Local restaurants featured in the initial season included a popular recipe from Stinky’s Fish Camp with owner and chef Jim Richard.
Be sure to catch season two coming up, featuring nine South Walton locations.