Emeril’s Florida Season Three in South Walton

Watch the original video

In this episode, Emeril travels to South Walton in Northwest Florida. The first stop is The Bay, a restaurant owned by local chef favorite, Jim Shirley. His menu features Southern Gulf Coast cuisine, sushi, craft beers and crafted cocktails. Next is Vin’tij Wine Boutique & Bistro, which features an eclectic menu with one of the best wine lists you’ll find in a small restaurant. Emeril then takes a tour of the many events held in South Walton throughout the year including a wine & food festival, a fashion week, road races, a film festival and a beer festival. Emeril finishes up the episode grilling a red snapper he caught for a fresh and healthy salad.