The menu, created by Chef Camille Withall, features diverse first and second course options and main dishes including a seafood bowl, Wagyu filet, lamb rack and roasted half poulet. Your last meal of the year will be divine if you have it at George's!
George's Alys Beach is currently taking reservations for their New Year's Eve four course dinner. There are four seatings available on Tuesday, December 31st 2019, but they will book fast. Make your reservations soon by email info@georgesatalysbeach.com or call 850-641-0017.
The menu, created by Chef Camille Withall, features diverse first and second course options and main dishes including a seafood bowl, Wagyu filet, lamb rack and roasted half poulet. Your last meal of the year will be divine if you have it at George's!
The menu, created by Chef Camille Withall, features diverse first and second course options and main dishes including a seafood bowl, Wagyu filet, lamb rack and roasted half poulet. Your last meal of the year will be divine if you have it at George's!
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