Post your Thanksgiving recipes HERE!!

My Thanksgiving Recipe...Reservations at Sandestin Hilton:

Made-to-order omelet and Belgian waffle stations, fresh fruits, assorted breads, imported meats and cheeses, grilled and roasted marinated vegetables. Seafood and salads will accompany your choice of sage butter roasted turkey, pasta gigatoni with pancetta, spinach feta cheese and roasted red pepper cream sauce. The dinner will also feature cinnamon-honey glazed bone-in-ham with whole grain mustard sauce, pan seared filet of grouper with lump crabmeat, lemon, capers, tomatoes and fresh herbs and braised beef tips with pearl onions, baby carrots and wild mushroom cabernet sauce. Other accompaniments include a medley of roasted seasonal vegetables, parmesan cream whipped potatoes, candied roast sweet potatoes and southern-style cornbread dressing....and no clean-up.

:lolabove: Sounds like you'll need to Supersize your clothing that day. :razz:

My Thanksgiving Recipe...Reservations at Sandestin Hilton:

Made-to-order omelet and Belgian waffle stations, fresh fruits, assorted breads, imported meats and cheeses, grilled and roasted marinated vegetables. Seafood and salads will accompany your choice of sage butter roasted turkey, pasta gigatoni with pancetta, spinach feta cheese and roasted red pepper cream sauce. The dinner will also feature cinnamon-honey glazed bone-in-ham with whole grain mustard sauce, pan seared filet of grouper with lump crabmeat, lemon, capers, tomatoes and fresh herbs and braised beef tips with pearl onions, baby carrots and wild mushroom cabernet sauce. Other accompaniments include a medley of roasted seasonal vegetables, parmesan cream whipped potatoes, candied roast sweet potatoes and southern-style cornbread dressing....and no clean-up.

omg - - this sounds heavenly. :drool:

omg - - this sounds heavenly. :drool:

It sounds like I would pass out after eating all those vittles:cool:

It sounds like I would pass out after eating all those vittles:cool:

Yes, but you wouldn't have a sink full of dishes waiting for you when you woke up. 😀 That's a good thing. :clap_1:

Yes, but you wouldn't have a sink full of dishes waiting for you when you woke up. 😀 That's a good thing. :clap_1:

I thought that was what the lady of the house was for. OK, I'm dead:lol:

I thought that was what the lady of the house was for. OK, I'm dead:lol:

You sure are. :banging:

I thought that was what the lady of the house was for. OK, I'm dead:lol:

Yep buster...Patrick the Pug just drooled on your pillow.

And he just tinkled on the couch, a big yellow spot. :razz:

And he just tinkled on the couch, a big yellow spot. :razz:

:floor:

:floor:

Serves him right. :funn:

Hi Dr. Skunky! (Hey Rapunzel- told you we had a closeup of your poochy!)

Hi Dr. Skunky! (Hey Rapunzel- told you we had a closeup of your poochy!)

That is the look he gives when he is begging food:lol:

I used to serve this as a dessert, but since many of my guests managed to swipe a piece to go with their turkey dinner, I now put it on the table as a side dish. No one will believe you when you tell them the crust is not nuts, but crushed pretzels. Delicious!

Strawberry Pretzel Jello

2-1/4 cups crushed unsalted pretzels
3 tblsp sugar
1-1/2 sticks butter or margarine, melted

Mix together above ingredients; press into 13 x9 cake glass cake pan and bake at 350 degrees for 10 minutes; Cool.

8 oz cream cheese, softened
8 oz Cool Whip
2/3 cup granulated sugar

Whip together cream cheese and cool whip; gradually add sugar (note: the original recipe calls for 1 cup sugar, but that's much too sweet for my taste. I use anywhere between 1/2 cup to 2/3 cup sugar)
Spread over cool crust; chill

Mix 2-1/4 cups boiling water with 6 oz Strawberry-Banana Jello Mix. Place into refrigerator. Chilll until it just begins to set (around 45 minutes). Mix in 2 10oz packages frozen crushed strawberries (thawed). Pour over cream cheese layer.

Chill several hours and serve. Enjoy!

Thanks luvthebeach! I have heard about this jello dish...it is supposedly way yummy!