Amore'

:clap_1: :clap_1:
YUMMY! Wow- my husband (Parrothead) and I took our two children (ages 4 and 2) to Amore tonight- it was delicious! I have a new favorite down here on 30A!

The deck is incredible, the breeze was awesome and the pizza was perfect! I recommend everyone try it. The music was really cool too- I felt like I was on Southbeach.

We enjoyed ice cream at Miss Lucille's after dinner- a fun night! 😀

I also must tell you- today was a GORGEOUS day in Seagrove. I've been here for almost 2 weeks, and today was the prettiest day yet. Clear sky and low humidity! :rolling:

:welcome: parrothead and LDR!

:clap_1: :clap_1:
YUMMY! Wow- my husband (Parrothead) and I took our two children (ages 4 and 2) to Amore tonight- it was delicious! I have a new favorite down here on 30A!

The deck is incredible, the breeze was awesome and the pizza was perfect! I recommend everyone try it. The music was really cool too- I felt like I was on Southbeach.

We enjoyed ice cream at Miss Lucille's after dinner- a fun night! 😀

I also must tell you- today was a GORGEOUS day in Seagrove. I've been here for almost 2 weeks, and today was the prettiest day yet. Clear sky and low humidity! :rolling:

this is making me very hungry for Amore' pizza..... gotta get some this weekend! 😀

this is making me very hungry for Amore' pizza..... gotta get some this weekend! 😀

It is definitely on my agenda for this weekend! Y'all are making me hungie.

I'll be there next trip in October, ideally with other SoWallers!

By the way, Olive, we had a fantastic type of thin crust pizza in Italy that seems to be quite the trend there now, at least where we visited in Tuscany -- pizza with a light red sauce covered with little scoops of mascapone cheese with a thin layer of prosciutto over the cheese. It was so good that I sobbed silently as I ate it, overcome with food emotions. I even took a photo of it. If this photo below doesn't come out well, email me and I'll send the photo to you privately.

Sounds fabulous, Paula!

I'll pass it along to Amory.

Everybody have a good weekend!!

Sounds fabulous, Paula!
I'll pass it along to Amory.

Everybody have a good weekend!!

Hey Ol,
We got to see Amory last night. Jen, Janc, Lynn and Rowie P and I had the most fabulous original salad with golden beets and asparagus. AND the bruchetta sp?????? AND TWO pizzas to die for AND beer. The weather was perfect on the deck and our waitress babysat for us. Isn't that great! By the way we are meeting there at 11:30 today for Em's b-day. Can you come?

Hi Steele Mama!!!!

Wish I could but have to work.

Have funn!!!!

Sounds fabulous, Paula!

I'll pass it along to Amory.

Everybody have a good weekend!!

I usually find one or two foods when I go to Italy that make it to the U.S. about 5 years later. Since I couldn't find the recipe or any mention of the mascapone/prosciutto pizza on Google, then this may be one of those times. I believe they put the mascapone and prosciutto on at the last minute (maybe even when it comes out of the oven) otherwise the cheese will melt and the prosciutto will cook. Problem is that in the US, mascapone and prosciutto are expensive, whereas they are quite reasonable in Italy. Oh well...

I usually find one or two foods when I go to Italy that make it to the U.S. about 5 years later. Since I couldn't find the recipe or any mention of the mascapone/prosciutto pizza on Google, then this may be one of those times. I believe they put the mascapone and prosciutto on at the last minute (maybe even when it comes out of the oven) otherwise the cheese will melt and the prosciutto will cook. Problem is that in the US, mascapone and prosciutto are expensive, whereas they are quite reasonable in Italy. Oh well...

Paula, you may not be having much luck finding a recipe on Google because you're spelling the mascarpone the wrong way. Try it again with the "r" and you'll come up with quite a bit. (I really like mascarpone, which is the only reason why I know how to spell it. :roll: )

The Spelling She-Devil has hit again! :twisted:

i had a fantastic lunch yesterday with a sweaterpuppet. the seasonal salad was so great that i went to the kitchen to get more yellow beats, but the last ones had been put on my salad. of course the pizza was perfect. i took a pic, but i can't find my camera. think i might have left it there.

jr

I usually find one or two foods when I go to Italy that make it to the U.S. about 5 years later. Since I couldn't find the recipe or any mention of the mascapone/prosciutto pizza on Google, then this may be one of those times. I believe they put the mascapone and prosciutto on at the last minute (maybe even when it comes out of the oven) otherwise the cheese will melt and the prosciutto will cook. Problem is that in the US, mascapone and prosciutto are expensive, whereas they are quite reasonable in Italy. Oh well...

Paula, I'll check all my Italian cook books for this pizza (or similar). If you can find a similar recipe, you can just start experimenting and figure it out. The first time I went to Italia, I came back in love with penne with gorganzola sauce. I found recipes and tried quite a few - the simplest is usually the most accurate/authentic. This is still one of my absolute favorite recipes on earth.

i had a fantastic lunch yesterday with a sweaterpuppet. the seasonal salad was so great that i went to the kitchen to get more yellow beats, but the last ones had been put on my salad. of course the pizza was perfect. i took a pic, but i can't find my camera. think i might have left it there.

jr

need pix!😀

Penne and gorgonzola sauce. I love it, too, Tootsie. It's easy to make. put butter in a pan, melt a chunck of gorgonzola in the same pan with the butter, add to freshly cooked penne or bowties... sigh...:wub:

I looked in a few of my cookbooks and couldn't find the pizza recipe. We tried it at home and that's how we learned not to put the mascarpone and prosciutto on until very late in the cooking or right out of the oven. We used a dough from the freezer at the supermarket and that actually tasted very good when rolled thin.