I recommend using a 4 cup (or larger) clear plastic measuring cup. That way you can mix them and pour right into the little cups. You will also need another smaller measuring cup for the liquor. For all the recipes, I use the small packages of Jello. Start with 1 cup of boiling water in the large measuring cup; add the Jello and stir until it?s all dissolved. Then add the liquor and pour into cups. Refrigerate & serve (takes about 4 hours for them to set.) Each batch makes approximately 20 shots (if you use the smaller 1 oz. plastic cups. I think I bought a case of them at Gordon Food Service a while back. They probably have something similar at Costco or Sam's Club.)
Basic Shots:
Any flavor jello (watermelon, orange & berry blue, etc.)
1 cup vodka
Pina Colada:
Pineapple Jello
1 cup coconut rum (Malibu, Parrot Bay, etc.)
Margarita:
Margarita Jello (or lime - can't always find the margarita flavor. Or you can make a double batch using 1 package each of lime and lemon.)
? cup tequilla
? cup Grand Marnier, Cointreau or triple sec
Cosmopolitan:
Cranberry Jello
? cup citrus vodka
? cup Grand Marnier, Cointreau or triple sec
Strawberry Daiquiri:
Strawberry Jello
1 cup dark rum
Sex on the Beach:
Peach Jello
1/3 cup Chambord
1/3 cup Coconut Rum
1/3 cup Midori melon liqueur
Rum Runner:
Strawberry Banana Jello
1/3 cup blackberry brandy
1/3 cup Captain Morgan or Myers Rum
1/3 cup Bacardi 151 Rum
(You can add a few drops of blue food color to make it more purple ? then you can tell it apart from the Cosmo?s.)
Kiddie Jello Shots:
Mix any flavor according to package directions and pour into little cups. Set aside carefully and try not to mix up with the grown-up shots. Do not fall for Lil Pea's or Grayton Kid trying to tell you that there is liquor in them. :oops:
lindatatlindatatquirtyToo far from the beach (Chicago 'Burbs)2,813 postsJoined View profileMessagequirty
lindatatquirtyToo far from the beach (Chicago 'Burbs)2,813 postsJoined View profileMessagequirty13,500 views
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Cork On the OceanCork On the Oceandirectionally challengedSeacrest Beach2,450 postsJoined View profileMessagedirectionally challenged
Cork On the Oceandirectionally challengedSeacrest Beach2,450 postsJoined View profileMessagedirectionally challengedOK, just made them for the 4th. We'll see how they go but I could only find 3 oz cups so I said what the heck! 😱
Beach RunnerBeach Runnerbeats on hoodNear the ATL and in SoWal as often as possible15,269 postsJoined View profileMessagebeats on hood
Beach Runnerbeats on hoodNear the ATL and in SoWal as often as possible15,269 postsJoined View profileMessagebeats on hoodI recommend using a 4 cup (or larger) clear plastic measuring cup. That way you can mix them and pour right into the little cups. You will also need another smaller measuring cup for the liquor. For all the recipes, I use the small packages of Jello. Start with 1 cup of boiling water in the large measuring cup; add the Jello and stir until it?s all dissolved. Then add the liquor and pour into cups. Refrigerate & serve (takes about 4 hours for them to set.) Each batch makes approximately 20 shots (if you use the smaller 1 oz. plastic cups. I think I bought a case of them at Gordon Food Service a while back. They probably have something similar at Costco or Sam's Club.)My 21-year-old daughter is very impressed with your Jello shot recipes. She asked for the link. LOL. I had never heard of Jello shots (guess I'm too old school). Definitely will try them!
JdargJdargSoWal Expert18,040 postsJoined View profileMessageSoWal Expert
JdargSoWal Expert18,040 postsJoined View profileMessageSoWal ExpertMy 21-year-old daughter is very impressed with your Jello shot recipes. She asked for the link. LOL. I had never heard of Jello shots (guess I'm too old school). Definitely will try them!
I'm sure there is a Youtube video out there somewhere with a Jello shot eating/sucking demonstration!
TeresaTeresaSoWal GuideSouth Walton, FL30,970 postsJoined View profileMessageSoWal Guide
TeresaSoWal GuideSouth Walton, FL30,970 postsJoined View profileMessageSoWal GuideOK, just made them for the 4th. We'll see how they go but I could only find 3 oz cups so I said what the heck! 😱
I tested Cork's jello shots while watching the fireworks from the beach at Seaside last night. excellent! and funn! and gone!:clap_1:
aquaticbiologyaquaticbiologyfishlipsredneck heaven799 postsJoined View profileMessagefishlips
aquaticbiologyfishlipsredneck heaven799 postsJoined View profileMessagefishlipsthe 3m version (scary strong - i went to college with engineers)
3 cups of pectin (jelly making pectin) mixed according to package directions but with 1/2 to 1/3 the given amount of water and nothing else
place the hot liquid in an ice bath and wait until it has almost, almost, almost congealed
place it quickly into a blender with 2 cups straight liquor and puree or whip for 10-15 seconds to create thousands of tiny pectin bubbles filled with straight liquor
pour the froth into ice cube trays and place them immediately into the refigerator to finish congealing, repeat the blending process if necessary between trays to maintain frothyness
once hardened, they are straight liquor gummy cubes
melts in the mouth, not in the cup
whoo-hoo!
3 cups of pectin (jelly making pectin) mixed according to package directions but with 1/2 to 1/3 the given amount of water and nothing else
place the hot liquid in an ice bath and wait until it has almost, almost, almost congealed
place it quickly into a blender with 2 cups straight liquor and puree or whip for 10-15 seconds to create thousands of tiny pectin bubbles filled with straight liquor
pour the froth into ice cube trays and place them immediately into the refigerator to finish congealing, repeat the blending process if necessary between trays to maintain frothyness
once hardened, they are straight liquor gummy cubes
melts in the mouth, not in the cup
whoo-hoo!
kathydwellskathydwellsDarlene is my middle name, not my nicknameLacey's Spring, Alabama13,303 postsJoined View profileMessageDarlene is my middle name, not my nickname
kathydwellsDarlene is my middle name, not my nicknameLacey's Spring, Alabama13,303 postsJoined View profileMessageDarlene is my middle name, not my nicknameI tested Cork's jello shots while watching the fireworks from the beach at Seaside last night. excellent! and funn! and gone!:clap_1:
So Toots, were they in a pan, or cups? And did you eat them all? ;-)
Uncle TimmyUncle TimmyBeach FanaticBlue Mountain Beach1,013 postsJoined View profileMessageBeach Fanatic
Uncle TimmyBeach FanaticBlue Mountain Beach1,013 postsJoined View profileMessageBeach FanaticOK, just made them for the 4th. We'll see how they go but I could only find 3 oz cups so I said what the heck! 😱
They were great! I'm still seeing fireworks after consuming 3 of your rum runner shots.............(hiccup)
lindatatlindatatquirtyToo far from the beach (Chicago 'Burbs)2,813 postsJoined View profileMessagequirtyAuthor
lindatatquirtyToo far from the beach (Chicago 'Burbs)2,813 postsJoined View profileMessagequirtyAuthorthe 3m version (scary strong - i went to college with engineers)
3 cups of pectin (jelly making pectin) mixed according to package directions but with 1/2 to 1/3 the given amount of water and nothing else
place the hot liquid in an ice bath and wait until it has almost, almost, almost congealed
place it quickly into a blender with 2 cups straight liquor and puree or whip for 10-15 seconds to create thousands of tiny pectin bubbles filled with straight liquor
pour the froth into ice cube trays and place them immediately into the refigerator to finish congealing, repeat the blending process if necessary between trays to maintain frothyness
once hardened, they are straight liquor gummy cubes
melts in the mouth, not in the cup
whoo-hoo!
Just reading this is making me dizzy already.
lindatatlindatatquirtyToo far from the beach (Chicago 'Burbs)2,813 postsJoined View profileMessagequirtyAuthor
lindatatquirtyToo far from the beach (Chicago 'Burbs)2,813 postsJoined View profileMessagequirtyAuthorBy the way, I'm happy to see that these recipes are being shared and enjoyed - my mission in life is complete - LOL!
:clap_1:
:clap_1:
Cork On the OceanCork On the Oceandirectionally challengedSeacrest Beach2,450 postsJoined View profileMessagedirectionally challenged
Cork On the Oceandirectionally challengedSeacrest Beach2,450 postsJoined View profileMessagedirectionally challengedThey were great! I'm still seeing fireworks after consuming 3 of your rum runner shots.............(hiccup)
I'm going to have to expand my jello cabinet into some new stuff now that I know I can make them. Between me, Tootsie and Lindabobhat, we'll have everybody seeing stars :rolling:
AllifunnAllifunnFunnChef - AlisonCooks.comSt Petersburg13,635 postsJoined View profileMessageFunnChef - AlisonCooks.com
AllifunnFunnChef - AlisonCooks.comSt Petersburg13,635 postsJoined View profileMessageFunnChef - AlisonCooks.comthe 3m version (scary strong - i went to college with engineers)Put the liquid in a blender...I like this idea!
3 cups of pectin (jelly making pectin) mixed according to package directions but with 1/2 to 1/3 the given amount of water and nothing else
place the hot liquid in an ice bath and wait until it has almost, almost, almost congealed
place it quickly into a blender with 2 cups straight liquor and puree or whip for 10-15 seconds to create thousands of tiny pectin bubbles filled with straight liquor
pour the froth into ice cube trays and place them immediately into the refigerator to finish congealing, repeat the blending process if necessary between trays to maintain frothyness
once hardened, they are straight liquor gummy cubes
melts in the mouth, not in the cup
whoo-hoo!
TeresaTeresaSoWal GuideSouth Walton, FL30,970 postsJoined View profileMessageSoWal Guide
TeresaSoWal GuideSouth Walton, FL30,970 postsJoined View profileMessageSoWal GuideSo Toots, were they in a pan, or cups? And did you eat them all? ;-)
I did both. It works great either way. the 3 ounce cups require a spoon to eat it with (didn't have the tiny cups - guess we can order them online - nowhere to get them around here).
TeresaTeresaSoWal GuideSouth Walton, FL30,970 postsJoined View profileMessageSoWal Guide
TeresaSoWal GuideSouth Walton, FL30,970 postsJoined View profileMessageSoWal Guidethe 3m version (scary strong - i went to college with engineers)
3 cups of pectin (jelly making pectin) mixed according to package directions but with 1/2 to 1/3 the given amount of water and nothing else
place the hot liquid in an ice bath and wait until it has almost, almost, almost congealed
place it quickly into a blender with 2 cups straight liquor and puree or whip for 10-15 seconds to create thousands of tiny pectin bubbles filled with straight liquor
pour the froth into ice cube trays and place them immediately into the refigerator to finish congealing, repeat the blending process if necessary between trays to maintain frothyness
once hardened, they are straight liquor gummy cubes
melts in the mouth, not in the cup
whoo-hoo!
Alifunn - I insist we do these on your next visitation.:lolabove:
AllifunnAllifunnFunnChef - AlisonCooks.comSt Petersburg13,635 postsJoined View profileMessageFunnChef - AlisonCooks.com
AllifunnFunnChef - AlisonCooks.comSt Petersburg13,635 postsJoined View profileMessageFunnChef - AlisonCooks.comAlifunn - I insist we do these on your next visitation.:lolabove::clap_1: :clap_1: :clap_1: :clap_1: :clap_1: :lolabove: :lolabove: :lolabove: I'll be crawling around...are you ready for that???:shock: :floor:
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