4-Day Culinary Expedition with Chef Chris Hastings
Foraging the Forgotten Coast is March 5-8, 2009, May 14-17, 2009 and October 1-4, 2009.
Please visit www.foragingforgottencoast.com for more information or call WaterColor Inn & Resort at 866-426-2656 to reserve your spot today!
Please visit www.foragingforgottencoast.com for more information or call WaterColor Inn & Resort at 866-426-2656 to reserve your spot today!
Experience the history, the people, the culture and most importantly - the food - of Northwest Florida's Forgotten Coast on this tour, touted by
Food & Wine Magazine [COLOR=black]as one of their favorite ?fabulous trips for the food and wine obsessed.? Renowned Chef Chris Hastings, of Birmingham's Hot and Hot Fish Club restaurant, will be your guide as you make your way through the idyllic communities of Northwest Florida and forage for your meals.
We've cooked up a four-day culinary package that will treat foodies to the freshest meals they've ever had as they savor hands-on experiences harvesting food from the great outdoors. Along the Forgotten Coast, participants will learn new skills, from oyster tonging and crabbing to harvesting rare tupelo honey (seasonal) and flounder gigging - then dine on what they have foraged in the company of the region's culinary experts.
We've cooked up a four-day culinary package that will treat foodies to the freshest meals they've ever had as they savor hands-on experiences harvesting food from the great outdoors. Along the Forgotten Coast, participants will learn new skills, from oyster tonging and crabbing to harvesting rare tupelo honey (seasonal) and flounder gigging - then dine on what they have foraged in the company of the region's culinary experts.
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