Goatfeathers?
Valentine?s Day Menu
$29
(Includes appetizer & entree)
Appetizers
Jumbo Lump Crab Cake
served with alfredo sauce
Creole Eggplant
sauteed herb lump crab meat on a slice of crispy Creole fried
eggplant topped with Buerre Blanc & Meuniere sauces
Oysters Rockefeller
six Apalachicola oysters topped with seasoned baby spinach
& Parmesan breadcrumbs
Entrees
(Served with wild rice, asparagus, & yellow squash)
Stuffed Duck
lightly sauteed half duck stuffed with sweet cherries & finished
with a Port wine and cherry reduction
Tenderloin & Crab Cake
center cut Angus tenderloin finished with Bordelais & green peppercorns;
served alongside a jumbo lump crab cake
Grouper & Soft Shell Crab
fresh grouper fillet topped with a French fried Louisiana soft shell crab;
served with Meuniere sauce
Steamed Seafood Platter
steamed King & Snow crab legs, 5 mussels, 5 clams, 5 jumbo shrimp, & 3 oysters
(no substitutions please)