First Course
Choice of:
Soup Du Jour
or
Crispy Red Snapper with Creole Tartar Sauce
Second Course
Choice of:
House Made Italian Sausage
Roasted Leek Risotto - Baby Arugula - Roasted Pepper Coulis
or
Grilled Jumbo Shrimp
Red Chile-Bacon Potato Salad - Crispy Onions - Black Bean-Cilantro Puree
or
Eggplant Caponata Fettuccine
Water Cress and Artichoke Pesto - Basil Oil - Fontina Cheese
or
Third Course
Sorbet Du Jour
or
House Made Ice Cream
Choice of:
Soup Du Jour
or
Crispy Red Snapper with Creole Tartar Sauce
Second Course
Choice of:
House Made Italian Sausage
Roasted Leek Risotto - Baby Arugula - Roasted Pepper Coulis
or
Grilled Jumbo Shrimp
Red Chile-Bacon Potato Salad - Crispy Onions - Black Bean-Cilantro Puree
or
Eggplant Caponata Fettuccine
Water Cress and Artichoke Pesto - Basil Oil - Fontina Cheese
or
Third Course
Sorbet Du Jour
or
House Made Ice Cream