Caf? Tango
Tapas Menu
Available Monday thru Thursday
Menu for the Week of January 12th
Menu for the Week of January 12th
Six Tapas & a bottle of wine for two
$30 per person
Croquetas de Mariscos
Small Seafood Cakes made from Crab and Shrimp, breaded with
Panko Bread Crumbs and served with a Curry Aioli
Panko Bread Crumbs and served with a Curry Aioli
Masas de Puerco Fritas
Marinated Pork Tenderloin slowly braised and then deep fried
served in bite size morsels with a Green Garlic Sauce
served in bite size morsels with a Green Garlic Sauce
Escalivada
Catalan Roasted Vegetable Salad; Eggplant Peppers, Onions and
Tomatoes slow roasted and dressed with a Rosemary Olive Oil
Vinaigrette and served with crusty Rosemary Bread
Tomatoes slow roasted and dressed with a Rosemary Olive Oil
Vinaigrette and served with crusty Rosemary Bread
Costillas de Cordero
Lamb Rib Chops crusted with Cabrales Cheese served with a
Blood Orange Gastique and Pine Nuts
Blood Orange Gastique and Pine Nuts
Pimientos de Piquillos Rellenos
Smoked Piquillo Peppers from Navarra
Stuffed with a creamy Seafood Stuffing
in a light Butter Sauce
Stuffed with a creamy Seafood Stuffing
in a light Butter Sauce
Gambas al Azafran
Shrimp served in a Saffron Butter Sauce with
Roasted Garlic accompanied by bread for dipping
Roasted Garlic accompanied by bread for dipping
Or
Paella for Two
Paella for 2 - $30 per person includes bottle of
wine
Paella Mixta
A Traditional Mixed Seafood and Meat Paella laced with
Saffron and Sweet Smoked Paprika for two
Saffron and Sweet Smoked Paprika for two
Wine Choices
2006 Albari?o, Pazo Pondal Rias Baixas Spain
2007 Grenache, Vega Sindoa "El Chaparral Old Vines" Navarra Spain
For reservations please call 850-267-0054
2007 Grenache, Vega Sindoa "El Chaparral Old Vines" Navarra Spain
For reservations please call 850-267-0054
