Here is our menu:
First Course
Winter Soup Trio
Sweet Potato and Brie
Parsnip Puree with Herb Oil
Corn and Tasso with Chive
Second Course
Fennel Crusted Tuna
Micro Arugula - Olive Vinaigrette - Roasted Chiogga Beets
Third Course
Seared Diver Scallops
Black Trumpet Risotto - Crispy Leeks - Truffle Emulsion
Fourth Course
Surf and Turf
Seared Dry Aged Strip - Lobster "Pot Pie" - Port Reduction
Fifth Course
Raspberry Souffle with Champagne Sabayon
Winter Soup Trio
Sweet Potato and Brie
Parsnip Puree with Herb Oil
Corn and Tasso with Chive
Second Course
Fennel Crusted Tuna
Micro Arugula - Olive Vinaigrette - Roasted Chiogga Beets
Third Course
Seared Diver Scallops
Black Trumpet Risotto - Crispy Leeks - Truffle Emulsion
Fourth Course
Surf and Turf
Seared Dry Aged Strip - Lobster "Pot Pie" - Port Reduction
Fifth Course
Raspberry Souffle with Champagne Sabayon
