A JamBone Christmas!!

yummmm

reservations needed?

another question!

are you open on Christmas eve??

Hey Scott, are you going to invite your 130 or more ex employees too!

Someone is going to read this menu and wonder, "What is Butt Rub?" lol!!!

That is a tasty menu. I could make a meal on the grits!

I love JamBone's BBQ, but the truth is, Scott cooks so much more than BBQ. He creates one of the finest meals in this town. He has a great sense of pairing flavors to make food taste incredible, and he is full of innovative menu ideas. If you haven't tried JamBone's you are really missing out.

hey yummy - no resos here at the bone and yes we are open on the eve. mr. g - everyone is always invited here especially you and young mr. g.

sj - thanks for the kindness. flavor should be in the bill of rights!

will there be anything available off the menu? I have a picky eater in the family that wont do spoon bread.

Funny you ask that jodiFL. I stopped by some friends' house on Thanksgiving, and they, too, have a picky eater. It was around lunch time when I stopped, and the picky eater was eating...JamBone's BBQ, left over from the night before!!! I grew up being a very, very picky eater and BBQ on Thanksgiving lunch is my dream meal.

will there be anything available off the menu? I have a picky eater in the family that wont do spoon bread.

that is all the food we will be preparing for the 2pm till 7pm service but we can always heat up something else that we have for those a bit more selective. that cheesy corn spoon bread is pretty darn tasty though

thanks for the info! i am guessing that my boys will want me to make their traditional meal on Christmas day, BUT we will come on Christmas eve for an early supper. yummy jr. has never been and will LOVE LOVE LOVE it!! and may change his mind about where to eat on Christmas day as a result. then i will be stuck with leftovers that were never firsts . . . .

Someone is going to read this menu and wonder, "What is Butt Rub?" lol!!!

That is a tasty menu. I could make a meal on the grits!

I love JamBone's BBQ, but the truth is, Scott cooks so much more than BBQ. He creates one of the finest meals in this town. He has a great sense of pairing flavors to make food taste incredible, and he is full of innovative menu ideas. If you haven't tried JamBone's you are really missing out.

I second that statement,Murray.

Don't want to dampen any spirits here because I think Jambones is great, but my Turkey from Thanksgiving was very dry The dark meat was good and a great flavor but the turkey breast was dry dry dry, I was a bit diappointed.

Don't want to dampen any spirits here because I think Jambones is great, but my Turkey from Thanksgiving was very dry The dark meat was good and a great flavor but the turkey breast was dry dry dry, I was a bit diappointed.

so sorry night angel about your turkey, please come by for a complete refund for your displeasure.

expressing your jambone experience can never dampen anyone's spirits - honest critique will always be welcome by me so i can continue to improve and serve you all to the best of my ability.

please try us again and allow us the chance to show you that we can satisfy you.

thanks

scott aldersn

Oh, that is so nice of you to offer that. I really did hate to say anything but at the same time, how will you know if no one tells you.
I will pm you my name and you can just put me a credit down for next time, and there will be a next time because I think all of you guys there have a good thing going which is not easy right now in this economy.

OK- now I am hungry. Can't wait until Christmas- looks like we having Jambone tonight.

FYI -- Sending a Private Message to the owner is always the best way to address any negative issues with most any business, especially ones which post often on here. The good ones do want feedback so they can improve.

I have eaten turkey for over 35 years, and I have never had moist, white-meat turkey. If a bird is roasted or baked, I always go for the fatty, dark meat.

OK- now I am hungry. Can't wait until Christmas- looks like we having Jambone tonight.

If you hang around there long enough, I will see you there!

Joe, if you have never had moist white meat on a turkey, then you have been eating at the wrong place or cooking it wrong because I too have been cooking turkey for 35 years and mine is never dry
I am sorry, but I do not happen to agree with you on the other issue, I don't think it is right to keep anything that is not positive behind the scenes, just like this issue, he handled it very nicely and politely and now people can see that and will not hesitate to deal with Jambones and know they can speak up if things are not right and they will make it right.

If you hang around there long enough, I will see you there!

We were just there long enough to eat before hitting the ice rink. That's another story. We should have stayed for Dread.

Hmmmm...I swear I saw Skunky and Punz at the ice rink.

Hmmmm...I swear I saw Skunky and Punz at the ice rink.

ouch

so i ran a little fun tester on the ducks yesterday and they absolutely ROCK coming out of that pit with the coffee rub!!

woo

dinner is 2-7pm and we'll have free snacks later in the evening too!! leftovers baby!!!

We were just there long enough to eat before hitting the ice rink. That's another story. We should have stayed for Dread.

Hmmmm...I swear I saw Skunky and Punz at the ice rink.

She's much better after finding out it was Ammonia in the ice water and not something else.

no more dry white turkey meat

Several years ago, I picked up a small TDay menu booklet at Sonoma. (Place turkey on foil on rack.) Their procedure at the time was to cook the turkey breast side down at 425 for 30 min, turn temp to 325 for 30 min continue cooking upside down. Basting of course during this time period too. Then take out of oven to turn over and return to oven - removing foil. The foil helps to manuever. Another person can be handy too. It does seem like alittle bit of a hassle but the results are great. Because of the possible risks involved, I've never seen the recipe again, but really like it.
Looking forward to checking out these new restaurants. Counting down. Ellen

Go to www.food.com and look up Alton Brown's turkey method. It's probably the simplest thing in the world with the best results.

Unless you've got a giant smoke and a restaurant, can't beat that.

Our Jambone Christmas ham was to die for! Everyone raved about the flavor - mildly smoky with just enough sweetness. We picked that bad boy to the bone, which will be going into a pot of red beans tomorrow. Thanks Scott!

By the way, we loved our Thanksgiving turkey and the gravy was awesome, too. Not only is Jambone's food delicious, but I love that they use free-range, organic meats. Junior Critter loves their burgers, I love their giant organic salad and we dream about their nachos.

Merry Christmas...........And a Happy New Year!
The Banana Beignets sound soooo good!

-El Mercadito