Fish Out of Water Prix Fixe menu for the winter!

St. Joe Company · 2008-12-11T19:24:05.000Z

[FONT=Times New Roman][SIZE=3]Jaie and his great team at Fish Out of Water are excited to announce this winter's special offering. They hope to see you soon![/SIZE][/FONT] [FONT=Times New Roman][SIZE=3][FONT=Times New Roman] [/FONT][/SIZE][/FONT] [CENTER][CENTER][B][SIZE=3][FONT=Times New Roman]The three-course prix fixe menu will be offered 7 days a week at $35 per person and will be available through the winter. The menu consists of the following: [/FONT][/SIZE][/B][/CENTER] [CENTER][SIZE=3][FONT=Times New Roman][B]Appetizer[/B] [I]choice of[/I] 1. Jim Whitaker's Arugula - pecorino, red onion, pecan dressing or 2. Kabocha Squash Soup - ricotta, sage butter, amaretti[/FONT][/SIZE][/CENTER] [CENTER][SIZE=3][FONT=Times New Roman][B]Main Course[/B] [I]choice of [/I] 1. Cioppino - seasonal food, crostini or 2. Harris Ranch Beef Short Rib - gnocchi a la romana, buttered turnips[/FONT][/SIZE][/CENTER] [CENTER][SIZE=3][FONT=Times New Roman][B]Dessert[/B] [I]choice of [/I] 1. Tropical Fruit Pavlova - pineapple sorbet, tropical fruit, meringue or 2. Souffle of the Day[/FONT][/SIZE][/CENTER][/CENTER]

Beach Lover

Dec 11, '08 · 1:24 PM2,450

Jaie and his great team at Fish Out of Water are excited to announce this winter's special offering. They hope to see you soon!

The three-course prix fixe menu will be offered 7 days a week at $35 per person and will be available through the winter.
The menu consists of the following:

Appetizer
choice of
1. Jim Whitaker's Arugula - pecorino, red onion, pecan dressing
or
2. Kabocha Squash Soup - ricotta, sage butter, amaretti

Main Course
choice of
1. Cioppino - seasonal food, crostini
or
2. Harris Ranch Beef Short Rib - gnocchi a la romana, buttered turnips

Dessert
choice of
1. Tropical Fruit Pavlova - pineapple sorbet, tropical fruit, meringue
or
2. Souffle of the Day

Replies

Beach Fanatic

Dec 11, '08 · 10:38 PM#2

We're talking to friends from Tallahassee about meeting us there next Friday for dinner. Thanks for the tip.

Beach Lover

Dec 17, '08 · 2:27 PM#3

Tuesday is half price wine night (first bottle only). Considering the depth of their cellar, this is a great tasting opportunity. I'm not sure when this inventory reduction sale ends, so jump on it while you can.

Edited Dec 17, '08 · 2:28 PM

Beach Lover

Dec 17, '08 · 7:41 PM#4

Chip & Dale...I love your avitar!!! (& Mr. Simpson is a hoot too) :floor:

Beach Fanatic

Dec 18, '08 · 11:34 AM#5

Just left a msg for a reservation! I'm hoping that Open Table isn't correct -- it says they don't have any open tables for the next MONTH!

Beach Lover

Dec 18, '08 · 5:33 PM#6

If wine isn't your thing, ask for the seasonal apple cocktail made with Makers Mark, fresh Honey Crisp apples, cinnamon, etc. A perfect seasonal dessert in my book. Awesome.

Beach Fanatic

Dec 22, '08 · 5:54 PM#7

We will see you on the 26th for our family Christmas Dinner! Can't wait!

Beach Fanatic

Dec 23, '08 · 9:24 AM#8

I just made my reservation for next Tues. yipeeee

Beach Fanatic

Dec 27, '08 · 10:04 PM#9

Just a correction to the original post -- the special is NOT offered 7 days a week. It is apparently NOT offered on the weekends!

Oh well, we still had an amazing meal there. . . just cost a little more than expected!

Beach Fanatic

Dec 27, '08 · 11:30 PM#10

I called Fish earlier this afternoon inquiring about NYE dinner as we got the Hotel pkg that includes ticket to the parties. I found out a couple of things, the will have a Prix Fixe menu that night at 80.00 per person, which I was informed included tickets to the party. Well, since I ALREADY have tickets to the party that came with my room, I asked if that made a difference. Nope.

And now, in order to confirm your reservation, Fish emails you a form that you must fill out and fax (with cc number) to hold your ressie. AND if you don't show....yep, your card is charged.

I had/have hopes of staying on property that evening, but not sure if I want to step out on a limb and do the paperwork without knowing what the menu is.

I called several restaurants and the only seatings they have left are the 5ish ones and then after 10.....I did find a table at George's so I guess we will be headed to Alys Beach prior to the W/C event.