First Course
Choice of:
Soup Du Jour
or
Mixed Green Salad
Blue Cheese Vinaigrette - Toasted Pecans
Second Course
Choice of:
Wagyu Hamburger Steak
Blue Cheese Grits - Mushroom, Red Wine, and Veal Reduction
or
Prosciutto Wrapped Shrimp
Red Chile-Split Pea Puree - Green Beans - Balsamic Syrup
or
Grilled Airline Chicken Breast
Root Vegetable Gratin - Wilted Spinach - White Gravy
Third Course
Choice of:
Pumpkin Pie
or
Sweet Potato Pie
Choice of:
Soup Du Jour
or
Mixed Green Salad
Blue Cheese Vinaigrette - Toasted Pecans
Second Course
Choice of:
Wagyu Hamburger Steak
Blue Cheese Grits - Mushroom, Red Wine, and Veal Reduction
or
Prosciutto Wrapped Shrimp
Red Chile-Split Pea Puree - Green Beans - Balsamic Syrup
or
Grilled Airline Chicken Breast
Root Vegetable Gratin - Wilted Spinach - White Gravy
Third Course
Choice of:
Pumpkin Pie
or
Sweet Potato Pie