recipe needed

we are boring - but love pepperidge farm herb seasoned stuffing (bag, not box) with added onion, celery, and sometimes mushrooms or giblets or even oysters. being originally from ohio, we never did cornbread stuffing - think that's more of a southern thing!

Try this.................

Cajun Rice Dressing Recipe #319839

Easy, filling and fabulous! C'est si bon! Complete meal as is or serve as a side. This is great with a green salad and more wine!
by mama's kitchen
1? hours | 5 min prep
SERVES 8 -10 </SPAN>

• 1 1/2 lbs ground beef or turkey or chicken
• 1/2 cup bell pepper, chopped
• 1 teaspoon cayenne pepper
• 1 1/2 cups rice, raw
• 10 ounces cream of mushroom soup
• 10 ounces French onion soup
• 1/2 cup red wine or white wine
• 2 stalks celery, chopped
• 1/2 cup parsley, chopped
• 1/2 cup green onion, green and white parts
• salt and pepper, to taste

1. Mix all ingredients and pour into a large casserole dish or disposable foil pan about 12x10. Cover tightly with aluminum foil.
2. Place in preheated oven at 400F for one hour or until rice is tender and completely cooked.

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