3 for $23 at Fire

First Course
Roasted Shallot Bisque

or

Warm Spinach Salad with Bacon Vinaigrette and Goat Cheese

Second Course
Panko Fried Gulf Fish Cake
Roasted Pepper-Cotija Cheese Grits - Pickled Tomatillo Relish - Tomato Aioli

or

Lamb Meatballs
Roasted Leek Risotto - Arugula - Veal Jus

or

Pulled Pork Tacos
Ten Vegetable Slaw - Habanero-Pineapple Pico de Gallo - Crispy Marinated Onions

Third Course
Pain Purdue with Maple Balsamic Ice Cream

or

Guava Cheesecake with Banana Crust and Ginger Beer Reduction
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