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A Taste of Fall: 3 Flavorful Courses For...

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Beach Comber
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The flavors of fall are all too fleeting. Come savor them at their peak with an exceptionally priced three-course dinner. $35.95 per person, excluding wine.​


CHOICE OF SALAD​

The Wedge, Fleming's or Caesar​


CHOICE OF ENTR?E & ONE SIDE DISH​

Steak Diane​
Pan-roasted filet mignon with brandy mushroom
demi glace
Suggested pairing: Seghesio, Zinfandel Sonoma County, 2006
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OR​


Pork Osso Bucco​
Double-cut braised pork shank served with sweet polenta
Suggested pairing: Davis Bynum, Pinot Noir Russian River Valley, 2005
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OR​


Swordfish Peperonata​
Steak-cut with a compote of flame-roasted peppers
Suggested pairing: SoloRosa, Ros? Napa Valley, 2007
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DESSERT​

White chocolate bread pudding with bourbon anglaise
Suggested pairing: Inniskillin, Vidal Pearl Icewine Niagara Peninsula Canada, 2006
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And please feel free to pass this invitation along to a friend.​





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