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The flavors of fall are all too fleeting. Come savor them at their peak with an exceptionally priced three-course dinner. $35.95 per person, excluding wine.

CHOICE OF SALAD
The Wedge, Fleming's or Caesar

CHOICE OF ENTR?E & ONE SIDE DISH
Steak Diane
Pan-roasted filet mignon with brandy mushroom
demi glace
Suggested pairing: Seghesio, Zinfandel Sonoma County, 2006
demi glace
Suggested pairing: Seghesio, Zinfandel Sonoma County, 2006

OR

Pork Osso Bucco
Double-cut braised pork shank served with sweet polenta
Suggested pairing: Davis Bynum, Pinot Noir Russian River Valley, 2005
Suggested pairing: Davis Bynum, Pinot Noir Russian River Valley, 2005

OR

Swordfish Peperonata
Steak-cut with a compote of flame-roasted peppers
Suggested pairing: SoloRosa, Ros? Napa Valley, 2007
Suggested pairing: SoloRosa, Ros? Napa Valley, 2007

DESSERT
White chocolate bread pudding with bourbon anglaise
Suggested pairing: Inniskillin, Vidal Pearl Icewine Niagara Peninsula Canada, 2006
Suggested pairing: Inniskillin, Vidal Pearl Icewine Niagara Peninsula Canada, 2006

And please feel free to pass this invitation along to a friend.


