Harris Ranch Naturally Raised Beef
Black Angus Breed
USDA Choice Or Higher Grades
Smoked Over Pecan Wood And Oak Charcoal
Seasoned With Bad Byron's Butt Rub
Cooked To Medium Rare
Cut To Order At 14-16 Ounces
Can Be Grilled After Cutting To Desired Temperature
Served With A Loaded Baked Potato
Horseradish Sauce And Cajun Worcestershire Jus
Only One Whole Prime Rib Cooked Each Night (come early)
$24.95 Every Night Till It's Gone!
Replies
2
SoWal Expert
That's gonna be some good prime rib, you people create magic with the meat! 
Beach Fanatic
oh my gosh! we are back at the end of october - jambone will be the top of the list! LOVE LOVE LOVE prime rib - this sounds awesome.
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