Join Fire for our first wine dinner on Monday, May 5 at 6:30 P.M. Robert Hall is an award-winning winery located in Paso Robles. The Mexican-themed menu has been inspired by Cinco de Mayo. The evening will be $75 plus tax and gratuity. Please call (850)231- 9020 to make reservations as space is limited. Here is the menu:
First Course
Grouper Ceviche
Lychee Granita - Mint and Honeydew Melon Salsa - Beet Oil
2007 Sauvignon Blanc
Second Course
Grilled, Smoked Scallops
Blue Corn Sopapilla - Mango Coulis
2007 Chardonnay
Third Course
Chorizo Stuffed Quail
Cumin Glazed Yucca - Yellow Pepper Mole
2006 Rhone de Robles
Fourth Course
Beef Tip Chile Relleno
Mushrooms - Tomatillo Cream
2005 Cabernet Sauvignon
Annato Rubbed Pork Tenderloin
Roasted Tomato Chile Puree
2005 Merlot
Fifth Course
Mexican Chocolate Ice Cream
Cinnamon Dusted Tortilla - Vanilla Anglaise
2005 Vintage Port
Replies
2
Beach Fanatic
Rob Hall lives in freeport and works At for the Health or it. Can't be the same Rob if so hide your wine!!!!
Beach Fanatic
I am a fan of both Robert Hall wine and Rob Hall of Freeport. Wish I could make the Cinco de Mayo wine dinner...it sounds so good.
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