I assume this is still going on but yesterday I bought a 13lb+ hunk of ribeye at Fresh Market. It is the Hereford and it is boneless. I cut half into steaks and the other half sits waiting to be roasted soon.Very little outside fat to trim and plenty of intramuscular fat. $5.49 or $5.99 a lb., I do not remember which, but a deal nevertheless. Beef prices are very volatile these days it seems. Go buy some!
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Beach Fanatic
I assume this is still going on but yesterday I bought a 13lb+ hunk of ribeye at Fresh Market. It is the Hereford and it is boneless. I cut half into steaks and the other half sits waiting to be roasted soon.Very little outside fat to trim and plenty of intramuscular fat. $5.49 or $5.99 a lb., I do not remember which, but a deal nevertheless. Beef prices are very volatile these days it seems. Go buy some!
A deal at Fresh Market???? I'll be darned!!! Sounds great......but I have to stick with chicken and turkey or take cholesteral meds....and I don't want meds. Think of me while your eating your beef!
Beach Fanatic
Thanks for posting! I stopped going into FM because their prices on beef were so high. I love cutting my own steaks!
SoWal Insider
When? Where? What should we wear? In other words....what time are we coming over for dinner? 
SoWal Expert
When? Where? What should we wear? In other words....what time are we coming over for dinner?
No kiddin'.
Freeze that stuff--I'll be there the 17th. 
Beach Fanatic
Beef... Now we're playing my song! 
SWGB
When? Where? What should we wear? In other words....what time are we coming over for dinner?
No kiddin'.
I agree, you can't post that your overloaded with steaks and not expect to have friends show up for the cookout.
Beach Fanatic
I'll bring the wine!
Beach FanaticAuthor
Lol to all the posts above 
. I cut the piece into 6 -2" steaks (plus the other half is still in roast form). I only have 2 now. I really don't want to freeze the hunk but I after I eat 2 more I think I'll be fairly grossed out :rofl: even though I love beef. I did just get my Handi-Vac so maybe that'll make me feel better about freezing a bit.
. I cut the piece into 6 -2" steaks (plus the other half is still in roast form). I only have 2 now. I really don't want to freeze the hunk but I after I eat 2 more I think I'll be fairly grossed out :rofl: even though I love beef. I did just get my Handi-Vac so maybe that'll make me feel better about freezing a bit.Checking your forum account
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