I like all kinds of chili - with or without beans, with ground meat or with cubed chuck steak. Its all good! 😀
When I want to make chili fast, I use this product: http://countrystore.tabasco.com/index_category.cfm?tlcatid=2&catid=98. Its widely available in the South and you yankees can mail-order it. Beware - the spicey version really is.
Just add meat, tomatoes, and beans if you like. I always add some additional cumin and Mexene. Chili ready in about 30 minutes. Yum! 😀
Replies
9
beats on hood
Sounds good. I'm pretty food savvy, but what's Mexene? This question, as you may know, is coming from someone who lives in a town so small that if you ask for arugula at Publix, they look at you as if you were from another planet.
Thank God Atlanta is nearby.
Thank God Atlanta is nearby.
Beach Fanatic
😀
Beach Fanatic
Something of a chili head myself.
Like to sometimes mix pork sausage in with the beef (Ground or finely cubed).
Hadn't seen Mexene in years. Didn't know they still made it.:idontno:
Like to sometimes mix pork sausage in with the beef (Ground or finely cubed).
Hadn't seen Mexene in years. Didn't know they still made it.:idontno:
Beach Fanatic
I highly recommend BRs recipe. I used it to beat out 14 others in a community competition. That being said, I did add some spices but her Prudhomme recipe is GRAYT!
Beach Fanatic
I like all kinds of chili - with or without beans, with ground meat or with cubed chuck steak. Its all good! 😀
When I want to make chili fast, I use this product: http://countrystore.tabasco.com/index_category.cfm?tlcatid=2&catid=98. Its widely available in the South and you yankees can mail-order it. Beware - the spicey version really is.
Just add meat, tomatoes, and beans if you like. I always add some additional cumin and Mexene. Chili ready in about 30 minutes. Yum! 😀
we actually have it in our yankee grocery in cincinnati.
beats on hood
I highly recommend BRs recipe. I used it to beat out 14 others in a community competition. That being said, I did add some spices but her Prudhomme recipe is GRAYT!Thanks! Someone here made it for a chili competition and was one of the winners. Like I said on another thread, I have reduced the spice level. My tummy just couldn't take it.
Meow
All this talk of chili and the forecast for a wintry mix caused me to actually go to the grocery store and buy all the fixin's for chili and cornbread! SoWal.com can be a good influence. 😀
Beach Fanatic
All this talk of chili and the forecast for a wintry mix caused me to actually go to the grocery store and buy all the fixin's for chili and cornbread! SoWal.com can be a good influence. 😀
that's not what Ms Seaside says!!1:rofl::floor::funn:
Beach Fanatic
I like all kinds of chili - with or without beans, with ground meat or with cubed chuck steak. Its all good! 😀
When I want to make chili fast, I use this product: http://countrystore.tabasco.com/index_category.cfm?tlcatid=2&catid=98. Its widely available in the South and you yankees can mail-order it. Beware - the spicey version really is.
Just add meat, tomatoes, and beans if you like. I always add some additional cumin and Mexene. Chili ready in about 30 minutes. Yum! 😀
Sallys backside needs to make this big time - at least for winter anyway
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