Just in case I invite you for dinner.
I'll eat anything served me but I draw the line at those veggie burgers costco sells. :sick:
Replies
214Beach Fanatic
No. Cow tongue! It taste just like you think tongue would taste!
My mom use to also like her vodka.... I always wondered if their was a connection here.
I think you are on track with that connection.......That is awful you had to endure that as a child...My mom was making salmon patties...usually burnt from a can, tuna casserole and meat loaf.....even though I don't like any of those dishes...I feel blessed to have never been served the tongue.....😱
Beach Fanatic
Finally I know someone else who experienced pickled pigs feet in the fridge!:clap:
But raisins? Most mornings I have raw oatmeal, raisins, and sunflower seeds with milk for breakfast.:idontno:
You don't even eat a cheeseburger to cure a hangover? 😱
The best thing after a hangover is Cincinnati chili....i.e. Skyline Chili, Dixie Chili, Gold Star Chili....none of which I have seen in SoWal.
beats on hood
The best thing after a hangover is Cincinnati chili....i.e. Skyline Chili, Dixie Chili, Gold Star Chili....none of which I have seen in SoWal.What's Cincinnati chili?
Beach Fanatic
Beach Fanatic
Avocadosyou forgot pickled pig feet:wave:
Mushrooms
Bleu Cheese
Sushi
Intestines, Kidneys, Livers, Hearts, Brains, Testicles, Eyeballs, etc.
Critters
Limburger Cheese
Olive Loaf
Hot Dogs
Bologna
Head Cheese
Oysters
Beach Fanatic
you forgot pickled pig feet:wave:and chittlings(SP?)
Beach Fanatic
I usually get the 4 way...spaghetti chili onions cheese...then you turn the oval platter so it is lying tall not wide and put oyster crackers on the top and eat....so good!
Big and Rich have a line about it in their song We're Coming to Your City.
Big and Rich have a line about it in their song We're Coming to Your City.
Beach Fanatic
sorry, didn't read before I started typing. I though they always said fried frog legs tasted like chicken. I know growing up I ate plenty of fried wild rabbit and it was like chicken.Didn't like squirrel at all (dark meat)Tripe is gross too,my Daddy like fried tripe:yikes:
percy
Oreos
livers and gizzards
raw onions
anything with raisins cooked in it
jdarg, I think we've talked about the itchy mouth/throat thing before, because L'il Pea #2 gets it. Last year, we mentioned it to her ped at an appointment, and he literally laughed it off and said she was probably trying to get out of having to eat healthy foods. She left the office upset because not only was that not true, but she's having to avoid foods she actually likes to eat but can't anymore. This year I ran across an article talking about fruit allergic reactions; a new study shows a connection between them and people who suffer from seasonal allergies, which she does. So, I made sure I mentioned it to him at her appointment this year.
P.S. I had no idea you'd have such a long list! You've been hiding your phobias well.
livers and gizzards
raw onions
anything with raisins cooked in it
jdarg, I think we've talked about the itchy mouth/throat thing before, because L'il Pea #2 gets it. Last year, we mentioned it to her ped at an appointment, and he literally laughed it off and said she was probably trying to get out of having to eat healthy foods. She left the office upset because not only was that not true, but she's having to avoid foods she actually likes to eat but can't anymore. This year I ran across an article talking about fruit allergic reactions; a new study shows a connection between them and people who suffer from seasonal allergies, which she does. So, I made sure I mentioned it to him at her appointment this year.
P.S. I had no idea you'd have such a long list! You've been hiding your phobias well.
SoWal Insider
OREOS??????:yikes:
Oreos
livers and gizzards
raw onions
anything with raisins cooked in it
jdarg, I think we've talked about the itchy mouth/throat thing before, because L'il Pea #2 gets it. Last year, we mentioned it to her ped at an appointment, and he literally laughed it off and said she was probably trying to get out of having to eat healthy foods. She left the office upset because not only was that not true, but she's having to avoid foods she actually likes to eat but can't anymore. This year I ran across an article talking about fruit allergic reactions; a new study shows a connection between them and people who suffer from seasonal allergies, which she does. So, I made sure I mentioned it to him at her appointment this year.
P.S. I had no idea you'd have such a long list! You've been hiding your phobias well.
percy
OREOS??????:yikes::puke:
Hate them. I pack them in lunches every day, and there is probably nothing in my kitchen less tempting to me than Oreos.
I love chocolate, but I hate almost everything that is chocolate-flavored. Why eat something that tastes like chocolate when the real thing is so much better? :idontno:
SoWal Guide
Just in case I invite you for dinner.
I'll eat anything served me but I draw the line at those veggie burgers costco sells. :sick:
excellent question my mermaid!!!
I'll eat anything almost. except:
cucumbers, pickles or anything pickled
raw celery
raw carrots
I think I'll eat anything other than those few thingies. as long as its good.
😀 like paula, I love food and can just cry over really good food.
Beach Fanatic
Hominy, beets, and brussels sprouts. They all taste too strong.
Beach Fanatic
OK! Everything not on my list!:wave:
BTW- cantaloupe makes Bdarg and Punzy's mouths itch. Has anybody ever heard of this, or are they just strange?:idontno:
The look on her face when she offered me cantaloupe and I explained the mouth itch thing...it was priceless. I think she'd been convinced for years that BDarg was making the itching up.
There is nothing worse than the roof of your mouth itching...that's one itch you really can't scratch.
Pecans / walnuts / almonds / tree nuts - I am allergic, as evidenced by a burning sensation in mouth/throat. I can't just scrape them off the top, as they release an oil as they cook that permeates the foot. This only started when I was 21 or 22, and this is why I tend to stare at desserts before trying one.
And an oddity about me - while I like pork tenderloin roast, and I adore a pork chop grilled with Dale's, or even a fried one, I can't do a baked pork chop. There is just a taste about it that I can't handle. :idontno:
Oh my gosh, me too! On both of these things! Except the nuts make my throat and tongue swell and I can't breathe and die. I don't like any pork that retains it's porky taste. Even barbecue must be bathed in Chicken Comer sauce to be acceptable.
I also can't eat chicken legs, or anything where the anatomy of the animal is so clearly visible. Just thinking of chicken leg tendons makes my stomach turn.
offal of any variety
game meats
blood pudding or boudin noir
lamb
peanut butter
any jelly except Bonne Maman blueberry
fruit
sage
cinnamon (American variety)
herbes de Provence
As for all you crazy beet haters...have you ever tried real beets? They are manna from heaven! I thought I didn't like beets for years, and would always tell people I loved all vegetables except beets. Then I was in the hospital for a while they couldn't figure out what was wrong with me and put me on the clear foods diet....on the eighth day they let me have regular food and I've never been more excited about a meal...until the nurse brought the tray and there sat a dark quarter baked chicken, some beets, some canned pears, and a roll. I ate the roll, and then forced myself to try the beets. Oh, yummy beets. :wub:
Beets Everyone loves:
One bunch fresh beets from the produce section
a clove of garlic for each beet
sea salt
fresh ground pepper
olive oil
balsamic vinegar
Wash the beets and cut off tops and root. Poke a few holes in the beet with a fork. Place it on a square of aluminum foil with a clove of garlic and then sprinkle liberally with the other ingredients. Wrap tightly and bake in a 425 degree oven for about an hour.
Try it, you wusses.:wave:
percy
punzy, your praise of beets is so timely--tonight we're having dinner at my favorite restaurant, and one of the things I'm most looking forward to is their roasted beet appetizer. Manna is right!
Hate chicken legs, too. Never could eat them, can't even watch my kids eating them.
Hate chicken legs, too. Never could eat them, can't even watch my kids eating them.
SoWal Insider
The look on her face when she offered me cantaloupe and I explained the mouth itch thing...it was priceless. I think she'd been convinced for years that BDarg was making the itching up.
I bet you are right. :floor::floor:
There is nothing worse than the roof of your mouth itching...that's one itch you really can't scratch.
Oh my gosh, me too! On both of these things! Except the nuts make my throat and tongue swell and I can't breathe and die. I don't like any pork that retains it's porky taste. Even barbecue must be bathed in Chicken Comer sauce to be acceptable.
I also can't eat chicken legs, or anything where the anatomy of the animal is so clearly visible. Just thinking of chicken leg tendons makes my stomach turn. Oh, I forgot about that one.... blah!:puke:
offal of any variety
game meats
blood pudding or boudin noir
lamb
peanut butter
any jelly except Bonne Maman blueberry
fruit
sage
cinnamon (American variety)
herbes de Provence
As for all you crazy beet haters...have you ever tried real beets? They are manna from heaven! I thought I didn't like beets for years, and would always tell people I loved all vegetables except beets. Then I was in the hospital for a while they couldn't figure out what was wrong with me and put me on the clear foods diet....on the eighth day they let me have regular food and I've never been more excited about a meal...until the nurse brought the tray and there sat a dark quarter baked chicken, some beets, some canned pears, and a roll. I ate the roll, and then forced myself to try the beets. Oh, yummy beets. :wub:
Beets Everyone loves:
One bunch fresh beets from the produce section
a clove of garlic for each beet
sea salt
fresh ground pepper
olive oil
balsamic vinegar
Wash the beets and cut off tops and root. Poke a few holes in the beet with a fork. Place it on a square of aluminum foil with a clove of garlic and then sprinkle liberally with the other ingredients. Wrap tightly and bake in a 425 degree oven for about an hour.
Try it, you wusses.:wave:
ok, I will try almost anything...so, when is dinner???😀
....
SoWal Expert
Punzy! I won't do chicken legs either--bones, but I always have hated the legs especially because of the tendony thing. Those veins and tendons just sorta snap back atcha when you take a bite!
I'll try your beets. They are not nearly as offensive to me as lots of other things. 😀
I'll try your beets. They are not nearly as offensive to me as lots of other things. 😀
bean
Pickeled beets- I'm going to try Punzy's recipe tho
any internal organs
calamari=fried rubber bands
dark chocolate
fishy seafood
turnips
raisins cooked in anything
raw coconut but can eat a mounds.:idontno:
bleu, gorganzola or and crumbly cheese
Cantalope, sugar snap peas and carrots make my mouth itch! Same with Sam. I always assumed it was an allergy. Oh, and some tree fruits depending on the season.
any internal organs
calamari=fried rubber bands
dark chocolate
fishy seafood
turnips
raisins cooked in anything
raw coconut but can eat a mounds.:idontno:
bleu, gorganzola or and crumbly cheese
Cantalope, sugar snap peas and carrots make my mouth itch! Same with Sam. I always assumed it was an allergy. Oh, and some tree fruits depending on the season.
Edited
Beach Fanatic
Nuttin', honey. 😀 :wave:
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