Pandoras

Not exactly. If Pandora's has a variance of residential zoning for commercial use (I have not looked at the zoning), only if the commercial use of the property ceases for six consecutive months, it reverts back to residential. The property could sell, or be leased to another commercial tenant, and they could continue under the variance. At least that is the way I understand zoning rules according to the Comp Plan of Walton County.

This makes me so happy that I am a vegetarian!! Although it really :bang: ticks me off when I go into LOCAL restaurants and they offer NOTHING vegetarian on the menu and the server just looks at me like I am stupid when I can't order anything off the menu...Like I can pull a veggie plate outta my butt. (This actually happened to me last week at a VERY LOCAL restaurant...my last visit there was my last visit there;-))

You pulled a veggie plate out of your butt or the waiter looked at you like you were crazy for asking for veggie dishes? :funn:

Okay, help me with history, the first grantee of a zoning change...I recently tossed my t-shirt from the original mexican restaurant in the current Pandora's location. Anyone remember the name of that restaurant? I only remember the creosote pole dances by a Grayton Beach legend.....

JB, I am only reporting what I saw in the report. You can see it yourself right here.
"Each inspection report is a "snapshot" of conditions present at the time of the inspection."

a few from the report:

04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in coolers behind cook line at 58 and 60 degrees farienheit. Small bag of crawfish thrown away. Approximately 1/2 lb.

05-09-1 Critical. No conspicuously located thermometer in holding unit, reach in two door cooler.

07-03-1 Critical. Observed bread reused for making breadcrumbs/croutons in walk in cooler.

07-05-1 Critical. Observed garlic butter in reach in cooler being re-used.

08A-28-1 Critical. Observed food stored on floor in walk in cooler.

The 60F degree refrigerator scares the heck out of me.

You mention TGI Fridays, of which I am not a fan, but I bet you a TGI Fridays at that location would be the busiest restaurant on 30A.

The TGI Friday's comment was completely tongue-in-cheek. I loathe chains more than anyone here.

But a Harbor Docks - east would be nice😀

:floor::floor::funn:Sorry, I'm a dork and darn limber, but I could never pull a veggie plate out of my butt! She just thought I could because she just stared at me like I could create something vegetarian on her menu!

You pulled a veggie plate out of your butt or the waiter looked at you like you were crazy for asking for veggie dishes? :funn:

:floor::floor::funn:Sorry, I'm a dork and darn limber, but I could never pull a veggie plate out of my butt! She just thought I could because she just stared at me like I could create something vegetarian on her menu!

Sorry, it was worded to easy for that one. My mother was a vegetarian and he would simply ask for several sides of veggies on one plate. Her other favorite was to go thru Burger King and order a Whopper with no patty, that'll get you some looks.

Sorry, it was worded to easy for that one. My mother was a vegetarian and he would simply ask for several sides of veggies on one plate. Her other favorite was to go thru Burger King and order a Whopper with no patty, that'll get you some looks.

No tofu at BK?😀

No tofu at BK?😀

Actually there's alot more soy product at fast food restaraunts than you think. 😀

Actually there's alot more soy product at fast food restaraunts than you think. 😀

I'm sure. Kinda like the chicken fried "steak" at the nursing home. :roll:

I'm sure. Kinda like the chicken fried "steak" at the nursing home. :roll:

Yep, do you eat Taco Bell, cause the ground meat (which comes in a box labeled "Taco Meat Filling") is 25-30% tofu.

Yep, do you eat Taco Bell, cause the ground meat (which comes in a box labeled "Taco Meat Filling") is 25-30% tofu.

Don't do TB. But this does not surprise me. I do have quite an affection for Taco Casa though. :wub:

Don't do TB. But this does not surprise me. I do have quite an affection for Taco Casa though. :wub:

I think there's one in the PC mall, other than that I've never heard of it. I do know it's a chain based in Texas, which may esplain your affection. :wub:

Yep, do you eat Taco Bell, cause the ground meat (which comes in a box labeled "Taco Meat Filling") is 25-30% tofu.

:yikes: no way, I never knew!!! Dont tell Mr. IBD!!!:rolling:

I think there's one in the PC mall, other than that I've never heard of it. I do know it's a chain based in Texas, which may esplain your affection. :wub:

SWGB there is one in the PC mall but I do not like it. I guess I like tofu!!😀

I think there's one in the PC mall, other than that I've never heard of it. I do know it's a chain based in Texas, which may esplain your affection. :wub:

It's wonderful!! They put lots of that shredded cellulose coated cheese on them! YUM!