Noticed an odd trend on another thread (Top 10 things about SoWallers) and it gave me inspiration for this one.
I love half popped popcorn kernels. :drool: Anybody else have any love of weird food by products?
i.e. The pieces of an omelet that get up on the side of the frying pan and are real thin and crisp.
The over cooked, but not burned cheese on a cookie sheet after cooking a pizza.
The little bits of batter that float in a fryer/frying pan. I know that Captain D's actually sells these, but can't for the life of me remember what they are called.
Matt JMatt JSWGB24,862 postsJoined View profileMessageSWGB
Matt JSWGB24,862 postsJoined View profileMessageSWGB13,488 views
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DuneAHHDuneAHHBeach FanaticPt Washington - west ;)3,072 postsJoined View profileMessageBeach Fanatic
DuneAHHBeach FanaticPt Washington - west ;)3,072 postsJoined View profileMessageBeach FanaticMermy, you and mr. dd. He slathers it all over his scrambled eggs. I'm with Merman on this one...
mr. dd also eats peanut butter on crackers with chili....:confused::idontno:
:lolabove:So does my Dad!!!
and my folks always pour white vinegar over cooked spinach.
seacrestkristiseacrestkristiBeach Fanatic3,538 postsJoined View profileMessageBeach Fanatic
a spoon of cottage cheese in chili ;-)
jodiFLjodiFLBeach FanaticSOWAL,FL2,469 postsJoined View profileMessageBeach Fanatic
jodiFLBeach FanaticSOWAL,FL2,469 postsJoined View profileMessageBeach FanaticA spoon of apple sauce in cottage cheese.
Teresa ClineTeresa ClineBeach FanaticPoint Washington, Florida795 postsJoined View profileMessageBeach Fanatic
Teresa ClineBeach FanaticPoint Washington, Florida795 postsJoined View profileMessageBeach Fanatica spoon of cottage cheese in chili ;-)
YUM!
InletBchDwellerInletBchDwellerSoWal InsiderPrairieville, La6,802 postsJoined View profileMessageSoWal Insider
InletBchDwellerSoWal InsiderPrairieville, La6,802 postsJoined View profileMessageSoWal Insider:yikes:FRIED SPAM sandwich on white bread with mustard.
Spam is a staple in our house. Actually just fried some about an hour ago. White bread and mayo for me. You know they make light Spam and low sodium Spam (as if that matters😀)
I have always loved the gooey stuff that is left in the pyrex dish after shaking and baking a pork chop. My sister and I would fight over that.
iwishiwasthereiwishiwasthereBeach FanaticTennessee2,875 postsJoined View profileMessageBeach Fanatic
iwishiwasthereBeach FanaticTennessee2,875 postsJoined View profileMessageBeach Fanatic:floor:Oh my ... this is too hysterical. :floor: Yes, we are a secret club - us fried bologna eaters. It's almost too embarrasing to admit. There is comfort in numbers on this one. :floor:Keep the stories coming!
I still have one occasionally. I have mustard instead of mayo. Kind of like fried weiner sandwiches.
Ocean LoverOcean LoverbeanBuckeye Country9,491 postsJoined View profileMessagebean
Ocean LoverbeanBuckeye Country9,491 postsJoined View profileMessagebeanI still have one occasionally. I have mustard instead of mayo. Kind of like fried weiner sandwiches.
Oh my gosh, you're right...I just had a total flashback of my dad splitting the weiners in half and frying them. I hadn't thought of that in years!!!!
This thread has made me realize I am definitely not a weird food eater. 😀
aggiebaggiebBeach Fanaticibx3,032 postsJoined View profileMessageBeach Fanatic
aggiebBeach Fanaticibx3,032 postsJoined View profileMessageBeach Fanatic
😀:wub: black roasted marshmallows!!!
jar of green giant mushrooms (no juice) cooked in scrambled eggs.
Edited
DDDDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expert
DDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expert
:wub: black roasted marshmallows!!!
jar of green giant mushrooms (no juice) cooked in scrambled eggs.
I like the marshmallows charred too! The mushrooms might just make the eggs tolerable.
seacrestkristiseacrestkristiBeach Fanatic3,538 postsJoined View profileMessageBeach Fanatic
:floor: SO grew up on peanut butter and pickle sandwich's on white bread! And I love the half-popped kernels and "crispies".That peanut butter and pickle does sound kind of good. :blink: If your feeling more ethnic one day you can call this funny lookin' fried bologna a 'sombrero'. We used to put cheese on it too sometimes. 😀
Anyone ever had fried bologna sandwiches? You "fry" in the microwave - it curls in wierd ways and - prepare yourself for this but the grease pools in the cup it makes - and then you put it on white bread. Actually, now that I have kids of my own, I can't believe my mother let me eat this as now it really makes me queasy to think about. :puke: But, when I was younger, I ate it many many times at lunch (when I grew up, we walked home for lunch every day).
Fortunately or unfortunately however you want to take it I was raised by a vegetarian so fried bologna was never on the menu. We did however have cottage cheese, molasses, and wheat germ as a desert.
Right before my mother died she passed on the secret to my sister that the ranch dip we had coveted for years and fought over was in fact soft tofu blended to a paste and a packet of hidden valley ranch. Still hate tofu, but love that dip.
Right before my mother died she passed on the secret to my sister that the ranch dip we had coveted for years and fought over was in fact soft tofu blended to a paste and a packet of hidden valley ranch. Still hate tofu, but love that dip.
DDDDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expert
DDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal ExpertFortunately or unfortunately however you want to take it I was raised by a vegetarian so fried bologna was never on the menu. We did however have cottage cheese, molasses, and wheat germ as a desert.
Right before my mother died she passed on the secret to my sister that the ranch dip we had coveted for years and fought over was in fact soft tofu blended to a paste and a packet of hidden valley ranch. Still hate tofu, but love that dip.
:blink: I don't know whether that's just really funny or really sad. TOFU!! Yuk.
:blink: I don't know whether that's just really funny or really sad. TOFU!! Yuk.
We still think it's funny that she passed tofu off on us for all those years and had no idea. 😀
DDDDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expert
DDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal ExpertWe still think it's funny that she passed tofu off on us for all those years and had no idea. 😀
It is funny. Sad that you didn't figure it out! :lol:
It really is good, even if you don't like tofu. I still have my fun serving it to unsuspecting party guests.
DDDDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expert
DDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal ExpertIt really is good, even if you don't like tofu. I still have my fun serving it to unsuspecting party guests.
I'm just joshin' ya! But, I'll remember in case you ever come to a soiree! :lol:
I'm just joshin' ya! But, I'll remember in case you ever come to a soiree! :lol:
Then I won't post all the other recipes she snuck tofu into. I'd love to do a soiree, it's so nice living in an area that uses a word like and knows what a soiree is. :cool:
scooterbug44scooterbug44SoWal ExpertSowal16,706 postsJoined View profileMessageSoWal Expert
scooterbug44SoWal ExpertSowal16,706 postsJoined View profileMessageSoWal ExpertMy mother used to get creative to try and use up wild game. After elk tacos and elk meat loaf, I stopped eating anything that was supposed to be made with "ground beef".
Of course, it's hard to criticize her cooking since I will put cocktail/horseradish sauce on some random foods - leftover steak, venison, popcorn ;-).
Of course, it's hard to criticize her cooking since I will put cocktail/horseradish sauce on some random foods - leftover steak, venison, popcorn ;-).
DuneAHHDuneAHHBeach FanaticPt Washington - west ;)3,072 postsJoined View profileMessageBeach Fanatic
DuneAHHBeach FanaticPt Washington - west ;)3,072 postsJoined View profileMessageBeach FanaticMy mother used to get creative to try and use up wild game. After elk tacos and elk meat loaf, I stopped eating anything that was supposed to be made with "ground beef".
Of course, it's hard to criticize her cooking since I will put cocktail/horseradish sauce on some random foods - leftover steak, venison, popcorn ;-).
"Ground Meat" was often suspect in my Mom's kitchen also:floor:
For example:
1. In the morning: open the frig & be greeted by a 1/2 thawed long curved whole beef tongue complete w/ taste buds.
2. Later that afternoon: VOILA! Heave extreme breath of relief that the offensive tongue has disappeared. Thrilled for Jingles the Dog who's surely enjoyed a "long tasty" treat.
3. Rut-Ro..."Hamburger" Pizza for supper.
4. Valiant effort to "swallow" the deception!!!:funn:
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