This is a good recipe and makes a good gift in a pretty jar or canister.
1.5 lb Georgia pecan halves
1 stick butter
2 TBSP brown sugar
1.5 tsp cayenne pepper
2 tsp salt
Melt butter, preheat oven to 300
mix dry ingredients place pecans in a bowl
pour half of butter & dry ingredients over & stir thoroughly
pour remaining butter & dry mix over & stir thoroughly
pour onto rimmed cookie sheet
toast until crunchy, about 25 - 30 minutes, stirring every 5 minutes
This also works well with walnuts and served on a cheese tray
Allifunn
AllifunnFunnChef - AlisonCooks.comSt Petersburg13,635 postsJoined View profileMessageFunnChef - AlisonCooks.com
1,506 views
Replies
3seacrestkristiseacrestkristiBeach Fanatic3,538 postsJoined View profileMessageBeach Fanatic
Ooooh, thanks. I was just thinking of the pecans from the other recipe. I just :wub: stopping at Ellis Bros. in Pitts, GA, if we're ever going that way, at their store in the orchard. It's so pretty out there under the big trees. They even have muscadine jelly. 😀 That pecan recipe sounds really good.
Kurt
KurtAdminSoWal2,474 postsJoined View profileMessageAdmin
mmmmmmmmmmm now I need to find pecans that aren't $5/lb around here.
seaside2
seaside2Beach FanaticAll over the place785 postsJoined View profileMessageBeach Fanatic
ROASTED PECANS!!!
Those babies are too good. Just don't put them all out at the same time. They'll all be gone in one sitting.
football, eating roasted pecans, bourbon and coke!:wub:
Can't wait till Saturday!!!😀
Those babies are too good. Just don't put them all out at the same time. They'll all be gone in one sitting.
football, eating roasted pecans, bourbon and coke!:wub:
Can't wait till Saturday!!!😀
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