As requested...Baked French Toast Casserole:
a 24 inch baguette sliced into 1 inch slices
6 large eggs
3 cups whole milk
1 tsp vanilla
1 cup packed brown sugar
1/2 stick butter
Butter or pam a 13x9 inch baking dish. Arrange bread in one layer. In a large bowl, or blender, mix eggs, mile, vanilla & 2/3 cup brown sugar. Pour evenly over bread. Cover & chill 8 hours or overnight.
Preheat oven to 400
Melt 1/2 stick butter & 1/3 cup brown sugar in a small pot. Whisk until well mixed. Drizzle over the top of casserole and bake 20 minutes.
Optional....add 1 cup toasted pecans on top and 2 cups fresh or frozen blueberries before baking.
serve with maple syrup.
AllifunnAllifunnFunnChef - AlisonCooks.comSt Petersburg13,635 postsJoined View profileMessageFunnChef - AlisonCooks.com
AllifunnFunnChef - AlisonCooks.comSt Petersburg13,635 postsJoined View profileMessageFunnChef - AlisonCooks.com1,745 views
Replies
7
MangoMangoSoWal InsiderNew York/ Santa Rosa Beach9,699 postsJoined View profileMessageSoWal Insider
MangoSoWal InsiderNew York/ Santa Rosa Beach9,699 postsJoined View profileMessageSoWal InsiderThanks Allifunn. :drool:
This was delicious and I love the idea of prepping it the night before.
Going to try it this year around the holidays.
Just curious, have you ever tried it with multiple layers of bread in a smaller baking dish?
This was delicious and I love the idea of prepping it the night before.
Going to try it this year around the holidays.
Just curious, have you ever tried it with multiple layers of bread in a smaller baking dish?
seacrestkristiseacrestkristiBeach Fanatic3,538 postsJoined View profileMessageBeach Fanatic
Sounds really good. ;-) Thanks gull.
dbuckdbuckBeach FanaticKY3,966 postsJoined View profileMessageBeach Fanatic
dbuckBeach FanaticKY3,966 postsJoined View profileMessageBeach FanaticThanks, Allifunn! This dish was to die for. I can't wait to make it.
jessifunnjessifunnsuperJfunnSeagrove Beach4,810 postsJoined View profileMessagesuperJfunn
jessifunnsuperJfunnSeagrove Beach4,810 postsJoined View profileMessagesuperJfunnis this going to be on the menu at your new restaurant?
PaulaPaulaBeach FanaticMichigan but someday in SoWal as well3,747 postsJoined View profileMessageBeach Fanatic
PaulaBeach FanaticMichigan but someday in SoWal as well3,747 postsJoined View profileMessageBeach FanaticI'm in love with the idea of baked french toast... Will make it soon. Thanks, Allifunn. Restaurant, are you going to open a restaurant in SoWal someday?
Miss KittyMiss KittyMeow47,011 postsJoined View profileMessageMeow
Miss KittyMeow47,011 postsJoined View profileMessageMeowDid Afunn buy Snapperhead's? 😀
That is some seriously good sounding stuff. :clap:
That is some seriously good sounding stuff. :clap:
DDDDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expert
DDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expertis this going to be on the menu at your new restaurant?
I'm in love with the idea of baked french toast... Will make it soon. Thanks, Allifunn. Restaurant, are you going to open a restaurant in SoWal someday?
Did Afunn buy Snapperhead's? 😀
That is some seriously good sounding stuff. :clap:
I've got all fingers crossed!:clap:
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