Until today, I have thought that Hunt's was the best place to get Oysters, this side of Indian Pass. Oh my God! Have I a new place for you to try. I ate a few dozen raw at Hunt's on Tuesday and they were good as usual, though a little smaller in size than what I've grown accustomed to at Hunt's, which are typically, very large. Today, I tried a new place, hidden in the depths of Panama City, and it was fantastic. Good size oysters, not huge, but medium sized, salty as all get out, shucked faster than I could eat them, in an atmosphere that is like no other you will find around here. The little Oyster Bar has doubled in size over the years, according to Miss Ann (aka - Miss Gene), who has been operating Gene's Oyster Bar at 302 Sherman Ave since 1968. Miss Anne shucked our oysters today. This lady knows what's happening. She is quiet, but just ask her a question and she starts talking. That store has been operating as an oyster bar since 1927, and Gene and Miss Ann are the third or forth owners. Earlier, I mentioned that Gene's Oyster Bar has doubled in size over the years. Originally, they had only six stools at one bar. According to Miss Ann, when microwaves were invented, they could bake the oysters faster, and needed more seats, so they knocked down a wall to the storage room, added another counter, making an L shaped oyster bar, and they added five more stools to give a total of 11 seats in the restaurant. Gene just got out of the hospital and today was his first day back shucking. It is a husband and wife operation, with a couple of guys in the back. Recently, they added a fryer in the kitchen and now they make fried seafood baskets. You can get Mullet, Oysters, or a couple other fish. However, Gene's is an oyster bar. Today, I tried their baked oysters, fried oysters, and raw. The fried were good, but a little too much salt in the flour batter. I like a little cornmeal in my batter, too, so while they were good, they weren't my preference. Although there was plenty in there - probably about 12-15, plus a load of tasty fries. The Raw oysters were the best I've eaten in a long time! The baked oysters? Absolutely delicious! My brother went to the hospital several years ago, after eating bad raw oysters at Harry Bissett's in Athens GA. His buddy went with him. My brother stayed in the hospital for only 2 days, but his buddy remained there for more than a week, due to eating bad oysters. Needless to say, my brother no longer eats them raw. He now gets them baked or steamed. Me, I love the coldness of the raw oysters. They are hard to beat, but I must say that these Baked Oysters were probably the best I've ever eaten. Surely, it had nothing to do with the butter. When I go back to Gene's it will be difficult not to get the raw oysters, but I am definitely getting at least a dz baked. What a great little place, and I do mean little.
FYI - They don't serve beer at Gene's, so go grab one of those ice-cold 8oz bottles of Coke out of the cooler. Also note, cash or check only. The sign on the door noted that they would be closed for a week or so around Labor Day. Call ahead to make sure they will be open when you make the trip. 850-785-1232.
Directions:
Gene's Oyster Bar
302 Sherman Ave
From downtown Panama City, proceed east on 6th Ave. Once you pass the large Bayou on your right (south), start looking for Sherman Ave. Turn right (south) on Sherman Ave. Gene's will be on the left (east) side of the street at the corner of 3rd St and Sherman Ave.
It is a hole in the wall, but well worth the drive. It is a little pricier than Hunt's, and I think a dz raw were $5.45. Go get yourself some!
Smiling JOe
Smiling JOeSoWal Expert31,643 postsJoined View profileMessageSoWal Expert
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43seacrestkristiseacrestkristiBeach Fanatic3,538 postsJoined View profileMessageBeach Fanatic
I never compared the two, skunky. You did over and over again. Why are you taking it so personally? It's my family that earns their livelihood off seafood. You're a doctor. So why are you takin' what I posted it so personal? If it was vice versa, i might understand but still no, I woulda heard you out without the 'adios crazy lady'. I don't get it. You just called the lady who died "la loca'., then brought up most who get sick and make headlines :confused: have hiv and hepatitis. WTH. It's been really real. Is it just me? :idontno: :blink: :( If you're so worried about the oystermen then why did you recommend not eating them more than an hour inland? They're grayt when handled properly all the way in mid USA. Thank you.
I don't want no trouble peapod. Just stickin' up for a dead lady and the seafood industry as a whole.
I don't want no trouble peapod. Just stickin' up for a dead lady and the seafood industry as a whole.
Edited
SantiagoSantiagoBeach Fanaticseagrove beach635 postsJoined View profileMessageBeach Fanatic
Gene's is the bomb. My father in law buys them by the bag at Gene's and we always eat plenty raw and also fry up some. yum yum.
I dont mind eating them in the summer either provided we havent had TONS of rain.Tons of rain closes the oyster beds. ;-)
I like raw oysters on a cracker, not with lemon juice as with fish, but Tabasco sauce. Yum, yum...Crackers are unnecessary filler food and used only when the oysters are so tiny that they shouldn't be serving them. ;-)
30A Skunkape
30A SkunkapeSkunkyBackatown Seagrove10,329 postsJoined View profileMessageSkunky
Kristi-I think the Mexican culinary incident speaks for itself;go and reread, I didn't say not to eat oysters more than an hour inland, but to BE SELECTIVE WHERE YOU CONSUME THEM;and I said nothing about HIV, if you care to go back and reread-I said the immunocompromised and those with hepatitis should avoid raw seafood...not everyone with HIV has a crumby immune system (think Magic Johnson) and not everyone with a crumby immune system has an HIV infection (think somebody on chemptherapy). So if you like oysters steamed, by all means, indulge; just realize that the raw product out of Florida waters is a safe and surprisingly nutritious food. That is all I am saying.
seacrestkristiseacrestkristiBeach Fanatic3,538 postsJoined View profileMessageBeach Fanatic
Awesome, dude 😀
Ocean breezeOcean breezeBeach LoverPC & Inlet Beach52 postsJoined View profileMessageBeach Lover
Crackers are unnecessary filler food and used only when the oysters are so tiny that they shouldn't be serving them. ;-)
I disagree. Small oysters are best without a cracker. I like the flavor & the crunch of crackers with raw, full-sized or two oysters. & I like the variety of flavors & yes, filler food. Some I eat without crackers. A few drops of Tobasco.
I grew up that way & enjoy the nostalgia & atmosphere with friends & family around the ice chest, as the setting for a delicious oyster appetizer before the main meal.
But I'm glad for you that you enjoy them all straight from the shell. They are delicious that way, too. I agree.
seaside2
seaside2Beach FanaticAll over the place785 postsJoined View profileMessageBeach Fanatic
LOVE RAW oysters. Just plain love them😀 😀
The sickest I ever got and lived was from raw oysters I ate in Paris, FR one time. Worshipped the porcelain god for the better part of a week, and had to keep traveling. Would not eat them for years after that. Got me some great Appalatchacola oysters a few years ago and off I go on eating theose suckers again. Ms Seaside and I both love them to death, but like everybody says, you gotta be careful of who/where you get them and how they have been handled since they came out of the water.
LOVE 'EM!!!:wub: :wub: :wub:
The sickest I ever got and lived was from raw oysters I ate in Paris, FR one time. Worshipped the porcelain god for the better part of a week, and had to keep traveling. Would not eat them for years after that. Got me some great Appalatchacola oysters a few years ago and off I go on eating theose suckers again. Ms Seaside and I both love them to death, but like everybody says, you gotta be careful of who/where you get them and how they have been handled since they came out of the water.
LOVE 'EM!!!:wub: :wub: :wub:
Edited
InletBchDweller
InletBchDwellerSoWal InsiderPrairieville, La6,802 postsJoined View profileMessageSoWal Insider
ok, Now I am hungry for Oysters....:wub: :wub:
30A Skunkape
30A SkunkapeSkunkyBackatown Seagrove10,329 postsJoined View profileMessageSkunky
ok, Now I am hungry for Oysters....:wub: :wub:
Welcome back!😀
InletBchDweller
InletBchDwellerSoWal InsiderPrairieville, La6,802 postsJoined View profileMessageSoWal Insider
Welcome back!😀thanks, does PUnzy eat Oysters????
30A Skunkape
30A SkunkapeSkunkyBackatown Seagrove10,329 postsJoined View profileMessageSkunky
thanks, does PUnzy eat Oysters????
I think she enjoys them more than I do, but she prefers the Appalachicola oyster while I prefer the Louisiana specimens. Go figure. :roll:
I think she enjoys them more than I do, but she prefers the Appalachicola oyster while I prefer the Louisiana specimens. Go figure. :roll:Sounds like she is a smart girl. I hope she keeps you.
30A Skunkape
30A SkunkapeSkunkyBackatown Seagrove10,329 postsJoined View profileMessageSkunky
Sounds like she is a smart girl. I hope she keeps you.
Ahhh, we debate this topic. The A'colas are a bit too salty for my palate;in fact, the last 2 dozen I have had were almost offensively salty (I guess owing to drought). The Louisiana ones are a bit salty but much milder and have an oyster flavor that I think is masked by the saltiness of the A'colas. To each their own...don't get me wrong, I will not turn down Florida oysters, they are better than anything I have had from the Pacific, I just like the subtle salinity of the ones I was raised on:cool:
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