i'm reticent to talk about it, cuz i want to be able to get a table!
but i have to tell you..the SERVICE (i could yammer forever about the service!), ATMOSPHERE (FINALLY A GREAT SOUND SYSTEM!!) AND FOOD at Mitchell's Fish Market are FABULOUS! and the bar is FANTASTIC! REALLY a proper bar with a lovely wine list and fresh infused vodka!
did not have good experiences at all at cantina's or flemings, but was BEYOND happy with Mitchell's.
darnit...what have i done??
:roll:
ravenravenBanned130 postsJoined View profileMessageBanned
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69ItzKatzTime
ItzKatzTimeBeach FanaticSanta Rosa Beach2,660 postsJoined View profileMessageBeach Fanatic
I'll be interested to try the Cantina Laredo when I am down there. The one here is marginal at best. I am happy to hear so many of you enjoying the new restaurants!
Maybe they sent all their good chefs and servers to Florida Miss Kitty. I will be interested in hearing how you feel this one compares to the one where you live.
:welcome: Back to SoWal Soon!:wave: :wub: :wub::wave:
Miss Kitty
Miss KittyMeow47,011 postsJoined View profileMessageMeow
Maybe they sent all their good chefs and servers to Florida Miss Kitty. I will be interested in hearing how you feel this one compares to the one where you live.
:welcome: Back to SoWal Soon!:wave: :wub: :wub::wave:
:wave: ...how are you? I hope you are right...sowal deserves another TexMex joint! We actually tried Luna de Noche again (where Luna del Mar got it's start) last weekend and it has really gone downhill. Maybe another vicitm of too much expansion.
Gypsea
GypseaBeach FanaticPittsburgh, PA; Watercolor1,497 postsJoined View profileMessageBeach Fanatic
I've had two very good dishes at Mtchell's Fish Market. The first was the Island Spiced Tilapia with jalapeno-banana salsa, sticky rice and mango sauce and the other was the Ginger Crusted Atlantic Salmon with sticky rice, stir-fried vegetables and an orange-ginger sauce. The salmon was served medium-rare as requested. Yummy!!!! And for dessert the Banana Rum Bread Pudding is to die for ~ just make sure you share with friends as it is large! :wub: I was there for lunch so the prices were excellent. Lunch is served until 4PM.
Franny
FrannyBeach FanaticPt. Washington4,026 postsJoined View profileMessageBeach Fanatic
yeah, times $$$$. Mitchells is probably the least expensive of the three which are currently open, and Flemings is on the high-end, but there is not another steak house like it in the area, unless you want to drive to the Hilton, park in Egypt, and go to Seagar's. Cantina Laredo is priced in the middle, but much higher than CoCo's, and worth every penny of difference to me. ;-)
Skunky, you should be aware that they do have seafood,including delicious lobster, on the menu at the Flemings (steak house).
Sj you should try the Copper Grill for a grayt steak and the service is unbelievable. And Skunk the lobster is also available.😀 Not trying to kidnap this thread, just commenting...;-)
Smiling JOe
Smiling JOeSoWal Expert31,643 postsJoined View profileMessageSoWal Expert
Yesterday, I heard a couple of other locals reporting that Mitchell's was great -- food and atmosphere in particular.
BambooBayBambooBayBeach LoverSanta Rosa Beach72 postsJoined View profileMessageBeach Lover
someone mentioned that Mitchell's was the "cheapest of the three"... Fleming's can be extremely expensive, but i didn't think that Cantina Laredo was all that bad.... (relatively speaking).... Does anyone recall their final tab at Mitchells? (average total for 2 people, etc.)....
Smiling JOe
Smiling JOeSoWal Expert31,643 postsJoined View profileMessageSoWal Expert
someone mentioned that Mitchell's was the "cheapest of the three"... Fleming's can be extremely expensive, but i didn't think that Cantina Laredo was all that bad.... (relatively speaking).... Does anyone recall their final tab at Mitchells? (average total for 2 people, etc.)....I might have been the one to say that Mitchell's was the least expensive, but that might be directly due to the $8 margaritas, which are very tasty, at Cantina Laredo. I do have the menu for Cantina Laredo and Mitchell's. Maybe I will scan and post them later.
Gypsea
GypseaBeach FanaticPittsburgh, PA; Watercolor1,497 postsJoined View profileMessageBeach Fanatic
Dinner entrees range from $16.95 to $28.95 but most are around $20.00. For lunch I recall most entrees around $12. Yummy, yummy.
At Cantina Laredo the Top Shelf Guacamole ($8.99) was excellent even though I do keep meaning to say NO to chips. :cool:
At Cantina Laredo the Top Shelf Guacamole ($8.99) was excellent even though I do keep meaning to say NO to chips. :cool:
Gypsea
GypseaBeach FanaticPittsburgh, PA; Watercolor1,497 postsJoined View profileMessageBeach Fanatic
I might have been the one to say that Mitchell's was the least expensive, but that might be directly due to the $8 margaritas, which are very tasty, at Cantina Laredo. I do have the menu for Cantina Laredo and Mitchell's. Maybe I will scan and post them later.
Si Senor SJ, la margaritas are muy bueno!!!! :wub:
joho
johoBeach Fanatic1,133 postsJoined View profileMessageBeach Fanatic
Went to Mitchells last night for dinner.
First impression, it smelt like fish. :confused: (you know what they say about that)
Sat at the bar for drinks, very entertaining bartender. Love it when you get free stuff. (peice of pineapple soaked in vodka, peice of shrimp with olive).
The chef was off work having a cocktail next to me so that gave me an opportunity to pick his brain.
I asked him where their fish comes from and how can it be fresh.........
He said it is flown in daily, hmmmm?
The blackboard has many different types listed.
Asked him for an order suggestion, which he recommended either salmon, blacken tuna, or the Americana (shrimp & scallops).
I chose the Americana. The shrimp was great the scallops sliced and kinda strange. I think it was the texture..........
Someone had the lobster, it's hard to screw up lobster, and another friend the fried shrimp. They were not happy with the shrimp, a tempura batter, thick.
The restaurant is a chain and pretty standard. I will say I enjoyed the bar if anything and I'll have to give the service some credit.
Will I go back? no..........
First impression, it smelt like fish. :confused: (you know what they say about that)
Sat at the bar for drinks, very entertaining bartender. Love it when you get free stuff. (peice of pineapple soaked in vodka, peice of shrimp with olive).
The chef was off work having a cocktail next to me so that gave me an opportunity to pick his brain.
I asked him where their fish comes from and how can it be fresh.........
He said it is flown in daily, hmmmm?
The blackboard has many different types listed.
Asked him for an order suggestion, which he recommended either salmon, blacken tuna, or the Americana (shrimp & scallops).
I chose the Americana. The shrimp was great the scallops sliced and kinda strange. I think it was the texture..........
Someone had the lobster, it's hard to screw up lobster, and another friend the fried shrimp. They were not happy with the shrimp, a tempura batter, thick.
The restaurant is a chain and pretty standard. I will say I enjoyed the bar if anything and I'll have to give the service some credit.
Will I go back? no..........
30A Skunkape
30A SkunkapeSkunkyBackatown Seagrove10,329 postsJoined View profileMessageSkunky
Went to Mitchells last night for dinner.
First impression, it smelt like fish. :confused: (you know what they say about that)
Sat at the bar for drinks, very entertaining bartender. Love it when you get free stuff. (peice of pineapple soaked in vodka, peice of shrimp with olive).
The chef was off work having a cocktail next to me so that gave me an opportunity to pick his brain.
I asked him where their fish comes from and how can it be fresh.........
He said it is flown in daily, hmmmm?
The blackboard has many different types listed.
Asked him for an order suggestion, which he recommended either salmon, blacken tuna, or the Americana (shrimp & scallops).
I chose the Americana. The shrimp was great the scallops sliced and kinda strange. I think it was the texture..........
Someone had the lobster, it's hard to screw up lobster, and another friend the fried shrimp. They were not happy with the shrimp, a tempura batter, thick.
The restaurant is a chain and pretty standard. I will say I enjoyed the bar if anything and I'll have to give the service some credit.
Will I go back? no..........
Just out of curiousity, what was your bill for this experience?:idontno:
joho
johoBeach Fanatic1,133 postsJoined View profileMessageBeach Fanatic
Just out of curiousity, what was your bill for this experience?:idontno:
excluding the bar tab which we paid there, $86.00
joho
johoBeach Fanatic1,133 postsJoined View profileMessageBeach Fanatic
excluding the bar tab which we paid there, $86.00
Calimari $9.95
1 glass Pinot Noir $9.00
Lobster $21.95
Americana $19.95
Battered shrimp $18.50
$79.35
$5.55 tax
______
$84.90 (sorry I said $86.00)
no tip included
30A Skunkape
30A SkunkapeSkunkyBackatown Seagrove10,329 postsJoined View profileMessageSkunky
Jeez, they whacked you with that shrimp. I guess my point is that you could spend a similar amount at one of the locally owned eateries and have had a better experience.
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