Smiling JOe
Smiling JOeSoWal Expert31,643 postsJoined View profileMessageSoWal Expert
7,481 views
Anyone heard the word on the new restaurant going in the former Fancy Tomato Catering bldg, in the back of Mystic Porte (Grayton)? I hear that they have another restaurant in NOLA, in an old Fire House, hence the name. Napa Valley type food, whatever that means (maybe expensive). Opening in summer '07, but no signs posted yet.
Replies
39DuneAHH
DuneAHHBeach FanaticPt Washington - west ;)3,072 postsJoined View profileMessageBeach Fanatic
:wub: ...I love Punzy's new tar!!!! :wave:
Punzy...just wondering...is your 'tar a nod to that old Louisiana saying:
"Dey Don' Lak it?? Den F*** 'em an' feed 'em fishheads!" :funn:
sneakin sally
sneakin sallyBeach ComberPoint Washington43 postsJoined View profileMessageBeach Comber
some people from fire were at toni's buying produce today... it sounded like they were purchasing for restaurant use. they must have been reading the thread on buying local food! good for them, and soon the two will be neighbors.
NOLA TRANSPLANT
NOLA TRANSPLANTBeach Lover145 postsJoined View profileMessageBeach Lover
Yes, we used to laugh at people going in there because they'd say, "Um, it smells so good," when they got out of their car, but they were smelling our food we were eating on our porch.
The menu was rotisserie chicken, ribs, pizza, and sandwiches. It was comparable to Wild Olives as far as the sandwiches went. I would not have eaten there more than once had it not been across the street. And even across the street, we only ate there five or six times. It was very expensive for the fare. You could get a Zagat score 27 meal for the same price in New Orleans.
Our favorite waiter did work there evenings, though. He also waited tables in the mornings at Bluebird Cafe (in hot pants, SoWal may not be ready). He loved, loved Skunky. I must not have realized Skunk was the lone gunman. I hope he's coming to SoWal, too!
Well hello all!!:wave:
Yes its the morning server at Bluebird (that allegedly wore hot pants:yikes:)
My name is Stuart and yes I did make this treck along with everyone else.
So who is this Skunky and Rapunzel??
I am new to your new area and love it!! Yes I have had to put away those (once again "alleged hot pants") and done some more appropriate wardbrobe, as Im still trying to figure out what this is.....
We aint in Kansas no more Toto!!!
But I do hope you guys will come and check us out!
Im usually around there Thursday, Saturday, And Sundays Nights only for now....
Oh yes, and thanks for the cats ass Scottalderson!!
See yall soon!!!!
NotnKansas
NotnKansasBeach LoverSOWAL, FL207 postsJoined View profileMessageBeach Lover
Went there for lunch. It was soooo good! Can't wait to try out dinner!!
CHEERS!
😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀
CHEERS!
😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀
OceanchefOceanchefBeach ComberFL15 postsJoined View profileMessageBeach Comber
Menu sounds D-E-L-I-C-I-O-U-S!!! Can't wait to go!
steele mama
steele mamaBeach FanaticNewnan, Georgia3,357 postsJoined View profileMessageBeach Fanatic
Went there for lunch. It was soooo good! Can't wait to try out dinner!!We went for lunch too, last week, and loved every minute of the experience. (And I had some restaurant snobs with me.) Loved the oyster Cobb salad and the special tuna burger. Yummy! The dips are to die for. That's all. It's grayt. Go there!
CHEERS!
😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀
Seagrove Lover
Seagrove LoverBeach LoverBirmingham, Al70 postsJoined View profileMessageBeach Lover
Went for dinner right after they opened. Owner spoke to everyone. Nice lady.
The dishes were all excellent. I had snapper and the flavors were out of this world.
Dips a fantastics as appetisers.
Highly recommend.
😀
The dishes were all excellent. I had snapper and the flavors were out of this world.
Dips a fantastics as appetisers.
Highly recommend.
😀
SoWalBeachGuySoWalBeachGuyBeach Crab1 postJoined View profileMessageBeach Crab
Here we go. I've been to Fire twice, once for lunch and once for dinner. The food was phenom. I tip my hat to the chef. Lunch, I went with my girlfriend, she had the Asian Chicken Salad. She's a picker so i ended up eating most of hers, and my Buffalo Burger. Both were great. What a great luch menu. Dinner.. food was fabulous again. We went with another couple. Everyone got something different and everything was so delicious.
Im all for new resturants in the area. But, one thing I can say is that Fire, as much as it would like to cater to the locals is a very uncomfortable atmostphere. And i understand if anyone disagrees, but part of the reason everyone loves The Red Bar is because it is loud, fun, and comfotable. Even in tight corners.
The only local person I saw working at Fire was the cute girl that used to work at The Cowgirl Kitchen.She's always out on the town, someone please refresh me with her name incase I go back. Besides our waitress she is the only one who spoke to our table at dinner. She made us feel comfortable. The Frank Sinatra playing only masked the fact we were one of two tables in the joint and it was so echo(y) we could hear everyone's conversations. I know they are going for the fine dining approach but their food is too good to lose local business for the hoity toity attitude. Pick it up Fire! I wish the best for your resturant. Hate to sound repetative but, the food was one of the only good things about your place. And I mean, the food was GREAT.
Im all for new resturants in the area. But, one thing I can say is that Fire, as much as it would like to cater to the locals is a very uncomfortable atmostphere. And i understand if anyone disagrees, but part of the reason everyone loves The Red Bar is because it is loud, fun, and comfotable. Even in tight corners.
The only local person I saw working at Fire was the cute girl that used to work at The Cowgirl Kitchen.She's always out on the town, someone please refresh me with her name incase I go back. Besides our waitress she is the only one who spoke to our table at dinner. She made us feel comfortable. The Frank Sinatra playing only masked the fact we were one of two tables in the joint and it was so echo(y) we could hear everyone's conversations. I know they are going for the fine dining approach but their food is too good to lose local business for the hoity toity attitude. Pick it up Fire! I wish the best for your resturant. Hate to sound repetative but, the food was one of the only good things about your place. And I mean, the food was GREAT.
CK1CK1Beach Lover114 postsJoined View profileMessageBeach Lover
😀 Yes, the food is wonderful! And the the Cow Girl Kitchen gal is Jessica. Maybe you haven't been in at the right times for the locals. Everytime I go in there I see people that are local, and I have been there for lunch alot. Keep up the good food, and man is that tea and coffee good! :clap:
Keep up the good food, and man is that tea and coffee good! :clap:I believe I recall seeing the "Community Coffee" delivery truck going back to fire a couple of times.
seacrestkristiseacrestkristiBeach Fanatic3,538 postsJoined View profileMessageBeach Fanatic
:welcome: beach ho :wave: a little chicory is a good thang ;-)
ItzKatzTime
ItzKatzTimeBeach FanaticSanta Rosa Beach2,660 postsJoined View profileMessageBeach Fanatic
Here we go. I've been to Fire twice, once for lunch and once for dinner. The food was phenom. I tip my hat to the chef. Lunch, I went with my girlfriend, she had the Asian Chicken Salad. She's a picker so i ended up eating most of hers, and my Buffalo Burger. Both were great. What a great luch menu. Dinner.. food was fabulous again. We went with another couple. Everyone got something different and everything was so delicious.
Im all for new resturants in the area. But, one thing I can say is that Fire, as much as it would like to cater to the locals is a very uncomfortable atmostphere. And i understand if anyone disagrees, but part of the reason everyone loves The Red Bar is because it is loud, fun, and comfotable. Even in tight corners.
The only local person I saw working at Fire was the cute girl that used to work at The Cowgirl Kitchen.She's always out on the town, someone please refresh me with her name incase I go back. Besides our waitress she is the only one who spoke to our table at dinner. She made us feel comfortable. The Frank Sinatra playing only masked the fact we were one of two tables in the joint and it was so echo(y) we could hear everyone's conversations. I know they are going for the fine dining approach but their food is too good to lose local business for the hoity toity attitude. Pick it up Fire! I wish the best for your resturant. Hate to sound repetative but, the food was one of the only good things about your place. And I mean, the food was GREAT.
:welcome: SoWalBeachGuy!
The day I had lunch at Fire we were also one of two tables (as we ate later in the afternoon)....and I loved that! I got to sit in my own room.....the Red Room of course. I thought the music very appropriate for their style and cuisine. I didn't find it hoity toity in any shape or form....AND thought it to be a lovely combination of casual/fine dining. I heard none of the other table's conversation, but perhaps it was because I was just so happy to be having wonderful food, a grayt dining partner with grayt conversation and the excitement of a new place.
I have heard nothing but really really good remarks about FIRE, and they should be very proud to have come in here from New Orleans and have the locals take to them so fast. I am so impressed that they moved all their "stuff".....and it had to be a lot, then got opened so quickly. They are very friendly people and just like the rest of us want to make a little spot for themselves in SoWal. All new restaurants and owners/staff need time to just work and let the business take it's shape.
I can't wait to dine with them again and enjoy the blessings that come from what they create....because it is easy to tell.....for them it is a labor of love.
Just my own opinion.;-) We are each different, yet we are one in this community.
:wave: ;-) Kat
steele mama
steele mamaBeach FanaticNewnan, Georgia3,357 postsJoined View profileMessageBeach Fanatic
:welcome: SoWalBeachGuy!Yea, me too. We got the red room (private) and I loved it. Finally some peace and quiet!
The day I had lunch at Fire we were also one of two tables (as we ate later in the afternoon)....and I loved that! I got to sit in my own room.....the Red Room of course. I thought the music very appropriate for their style and cuisine. I didn't find it hoity toity in any shape or form....AND thought it to be a lovely combination of casual/fine dining. I heard none of the other table's conversation, but perhaps it was because I was just so happy to be having wonderful food, a grayt dining partner with grayt conversation and the excitement of a new place.
I have heard nothing but really really good remarks about FIRE, and they should be very proud to have come in here from New Orleans and have the locals take to them so fast. I am so impressed that they moved all their "stuff".....and it had to be a lot, then got opened so quickly. They are very friendly people and just like the rest of us want to make a little spot for themselves in SoWal. All new restaurants and owners/staff need time to just work and let the business take it's shape.
I can't wait to dine with them again and enjoy the blessings that come from what they create....because it is easy to tell.....for them it is a labor of love.
Just my own opinion.;-) We are each different, yet we are one in this community.
:wave: ;-) Kat
NotnKansas
NotnKansasBeach LoverSOWAL, FL207 postsJoined View profileMessageBeach Lover
Best food! Love it! The staff is very friendly as well! Looking forward to hopefully having a happy hour soon? (fingers crossed!?!?) The bar area is great! CHEERS!
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