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D&K"s Cafe web site

ItzKatzTime avatar
ItzKatzTimeBeach Fanatic
6,772 views
Yes, it's true! We finally got a web site up and running.

www.DandKCafe.com


It's not finished, but Jamie was able to spend 5 days with someone in Atlanta (a personal friend) who took our thoughts and did a great job representing who we are and what we offer. I'm just excited to finally get one! :clap: It includes our menu and wine list. Opening times and phone number. Pictures of the cafe rotate everytime to click on the menu

Next a virtual tour!;-) Huh Kurt?:bow: :bow: :bow: :wub: :wub: :wub:

:welcome: Kat:drink2:

SOWAL ROCKS!

Replies

36
DD avatar
DDSoWal Expert
#27
:wave: ...probably around 30 minutes or so from me. I am a little bit east of dd. I just knew you had a connection to Texas since you are so cool. :cool:

Great food report!

She is cool! :clap:
Hop avatar
HopBeach Fanatic
#28
i'm suddenly very hungry...i'll have the OM-Boulettes...


Starters
Louisiana Style Seafood Gumbo
Seafood gumbo is the premier soup of South Louisiana. Chef Doug's creation starts with a golden roux, a perfect balance of Louisiana seasonings and filled with fresh lump crab, shrimp, and crawfish.

5.95
Crab Boulettes
Fresh sweet lump crabmeat hand rolled into ?Boulettes,? a Cajun word for ?balls,? then flash-fried to a golden brown and served with Remoulade.

6.95
Savory Seafood Dip
Two words -- simply delicious! Chef Doug's ?jazzed up? rich cream based dip has a blend of mixed cheeses including fresh parmesan and full of succulent Louisiana crawfish tails, shrimp, crab, and aromatic seasonings that bind together beautifully creating an awesome parade of flavors! Topped with saut?ed crawfish and crab and served with slices of garlic bread. Truly a house favorite!

7.95
Sun-Kissed Martini Trio
A stacked trio of lump crabmeat, boiled seasoned Louisiana shrimp, and fried crab claws served in a decadent martini glass, drizzled in remoulade.

8.95
Oysters Bienville
Sometimes called the ?Father of Louisiana,? Jean-Baptiste Le Moyne, Sieur de Bienville, was responsible for founding the settlement of New Orleans. This succulent dish named in his honor is frech baked Apalachicola oysters on the half shell, covered in lump crab, shrimp, spinach, bread crumbs, Louisiana seasonings, and sprinkled with fresh parmesan.

11.95
Flash Fried Soft Shell Crab
Lightly dusted in seasoned batter and fried at high temperature, served with a savory shrimp cream sauce.

8.95
Stuffed Shrimp and Tasso Cheese Grits
Bacon-wrapped shrimp, stuffed with fresh lump crab, then flash fried to a golden brown. Each shrimp is drizzled with jalape?o b?arnaise and served over creamy grits and tasso.

8.95
New Orleans BBQ Shrimp
A Festival of butter, garlic, brown ale beer, lemon, fresh pepper and shrimp, saut?ed creating ?sinful flavors? all longing to be sopped up with slices of French bread.

7.95
DD avatar
DDSoWal Expert
#29
I want the stuffed shrimp and Tasso Cheese Grits!:clap: :clap: :wub:
ItzKatzTime avatar
ItzKatzTimeBeach FanaticAuthor
#30
OMG...words CANNOT describe how truly-amazingly-delicious every bite of every dish was!! My brother said his taste buds were doing flips!! My 16yr old nephew, a young man of very few words, practically LICKED his plate and then declared "A-MAY-ZING". My sister-in-law and I (both of whom can stay up til dawn yakking) just sat there stuffing our faces & humming with total pleasure!!

Seafood dip, crab balls, house salad w/ Doug's 2000, pan fried snapper, grouper w/ soft shell crab, the bread, the cranberry muffins, the wine, the ambience, the service, Kathy's charm & warmth...
We even got a parking spot right in front!!! A wholly spectacular experience!!

AND...since the Fam is driving back to Dallas tomorrow I get ALL the LEFTOVERS...WOOHOO!!
Pictures won't be forthcoming til next week... my sister-in-law has to email them when they get home.

Miss Kitty, they live in Argyle / Denton County. Is that anywhere near where you or DestinDreamin' live?


Dune-AHH is the coolest! :cool: Take a look at her avitar and you will get an idea of how much fun :floor: and annimated this wonderful SoWal wench is!!!!:clap: I enjoyed meeting this over the top FUNN Dune-AHH and her family. They are great! We had fun talking about henna tattoos on her precious Princess of a neice and para-sailing with a very hansome nephew. :wub: :wub: The adults were too busy eating and making noises of ecstasy.:drool: It was very busy last night, but it was my pleasure to spend time with such wonderful people. I look forward to having some FUNN with Dune-AHH in the future.

Thank you so much for your wonderful review.:bow: :bow:

I love you SoWallers

I get so emotional over what you all write and I just want you ALL to know how much it means to me.:wub: :wub:

Kat:blush:

P.S. ****Call before you come in and we will tell you where our D&K parking is so you don't have to go through the parking hell-o down stairs. Ask for Jamie or myself...Kat;-)
DuneAHH avatar
DuneAHHBeach Fanatic
#31
:wave: ...probably around 30 minutes or so from me. I am a little bit east of dd. I just knew you had a connection to Texas since you are so cool. :cool:

Great food report!
She is cool! :clap:

Thanks Gulls!! YUMM..I can slurp up on affirmations like this faster than a cold dirty martini!

My Bro and his family love living in Argyle (although my sister-in-law says their place is like that movie "The Money Pit"!!). They lived in Corinth when they first moved from Kansas to Texas; but moved to Argyle 'cuz they wanted the kids to have more of a "country" childhood experience...with enough land to have some large animals to learn greater responsibility. The men in my family are convinced that mucking out stalls full of bull sheet builds more character than...:idontno:... most anything else:floor:

I'm SO JAZZED that now when I'm in Argyle visiting Jim,Deb, Brock & Chanel, that I'll have YOU 2 FUNN wenches so nearby to hang out with too!! How's that for inviting myself to your front stoops????

KAT...Thank YOU!! can't wait to see ya again!! Looking forward to systematically grazing my way thru the entire menu:wub:!!!
DD avatar
DDSoWal Expert
#32
:lol: The Money Pit...I lived in one once...😱 Never again!!

You just call us up and we'll meet ya for some muddy dry martinis!! :clap: :clap: :clap: :clap:
ItzKatzTime avatar
ItzKatzTimeBeach FanaticAuthor
#33
Heyyyy SoWallers....I've taken a lot of pictures in the cafe of different ones of you dining and just want to get an OKAY from you to use them on the web site. If you do not want me to I won't. But if it's okay with you just post a thumbs up!


This is one of my all time favorites......ahhhhhh 29th anniversary!!!!:clap: :blush: :wub:
ItzKatzTime avatar
ItzKatzTimeBeach FanaticAuthor
#34
:lolabove: Okay...Okay I promise I won't post any kissing pics. Just some of the ones where glasses are being raised for a toast, or two of you having a serious conversation......maybe I could do some air brushing if you want.:idontno: Heyyyyy you are SoWal Celebs!!!!!

:drink2:Kat
LightWorker avatar
LightWorkerBeach Fanatic
#35
Yes, it's true! We finally got a web site up and running.

www.DandKCafe.com

It's not finished, but Jamie was able to spend 5 days with someone in Atlanta (a personal friend) who took our thoughts and did a great job representing who we are and what we offer. I'm just excited to finally get one! :clap: It includes our menu and wine list. Opening times and phone number. Pictures of the cafe rotate everytime to click on the menu

Next a virtual tour!;-) Huh Kurt?:bow: :bow: :bow: :wub: :wub: :wub:

:welcome: Kat:drink2:

SOWAL ROCKS!



Love your site...:wub:
Minnie avatar
MinnieBeach Fanatic
#36
:lolabove: Okay...Okay I promise I won't post any kissing pics. Just some of the ones where glasses are being raised for a toast, or two of you having a serious conversation......maybe I could do some air brushing if you want.:idontno: Heyyyyy you are SoWal Celebs!!!!!

:drink2:Kat

Not sure who the "kissing couple" is but if I look that good on my 29th, Babe you can blow my photo up life size and post it. :rolling:
Barefoot55 avatar
Barefoot55Beach Comber
#37
Site looks really good...

3 Thumbs up! 🙂

-Sean

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