Nov 19, 2024, 6:30 PM – 9:00 PM Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA [HEADING=1]About the event[/HEADING] Come sit at the Chefs' Counter and enjoy the ultimate Marrow experience - a curated culinary journey designed to excite and delight. Only [B]12 tickets available[/B], so [B]get yours NOW at [URL='http://marrowchefsbar.com']marrowchefsbar.com[/URL][/B] [U]MENU[/U] 1. [B]Smoked Trout Caviar[/B] | tater tot | creme fraiche | chive emulsi 2. [B]East Coast Oysters[/B] | traditional accoutrements 3. [B]Veal Marrow Bone[/B] | toast | lemon | parsley 4. [B]Jagerschnitzel[/B] | mushroom cream | egg noodles 5. [B]Alligator Sauce Piquant[/B] | rice grits 6. [B]Sweetbread Salad[/B] | arugula | lardon | asparagus | morel mushroom 7. [B]Turtle Soup Poutine[/B] | potato gaufrettes | egg | sherry 8. [B]Bison Pastrami[/B] | collard green sauerkraut | potato foam 9. [B]Tiramisu[/B] | ladyfinger cookie | mascarpone cream | espresso pearls
