Price is $125 per person - opening at 5PM - make reservation online at:
Basmati's Asian Cuisine
basmatisthirtya.com
TOM KHA GAI
THAI COCONUT CHICKEN SOUP WITH GALANGAL,
LEMONGRASS, KAFFIR LIME AND OYSTER MUSHROOM
PAN SEARED DIVER SCALLOP
PAN SEARED JUMBO DIVER SCALLOP, SERVED UPON A GINGER
BUTTERNUT SQUASH PUREE, WITH PONZU GLAZE & DAIKON RADISH
LEMON SALAD WITH GOAT CHEESE & HONEYCOMB
MIXED GREENS WITH CHERRY TOMATO, TOSSED IN A
YUZU PARMESAN VINAIGRETTE, TOPPED WITH A
WHIPPED GOAT CHEESE CROSTINI & RAW HONEYCOMB
INTERMEZZO
BLOOD ORANGE SORBET
GRILLED LOBSTER TAIL
GRILLED MAINE LOBSTER TAIL, SERVED OVER
WARM COCONUT SCENTED JASMINE RICE, WITH
SICHIMI DUSTED SAUTEED BROCOLLINI. FINISHED WITH
PANANG CURRY SAUCE & VANILLA BUTTER
OR
GRILLED BEEF TENDERLOIN
HAND CUT BEEF TENDERLOIN, GRILLED TO PERFECTION,
SERVED WITH ROASTED GARLIC MASHED POTATO & GRILLED ASPARAGUS.
FINISHED WITH A SPICED MANDARIN DEMI GLACE & POTATO STRAWS
DESSERT
BANANA CREAM PIE WITH GRAHAM CRACKER CRUST,
WHIPPED CREAM AND A STRAWBERRY GINGER COULIS
OR
CHOCOLATE SILK TOFU PIE WITH OREO CRUST,
SILKY SMOOTH CHOCOLATE
May we always be grateful for the past, find joy in the present
and remain excited for the future!
HAPPY NEW YEAR FROM ALL OF US AT BASMATI’S!