Not sowell, but dang good!😀 I make these to sent to my daughters and friends.
1 cup butter
1 cup sugar
1 cup brown sugar
1 larg egg
1 cup oil
1 cup oats
1 cup crushed cornflakes
1/2 cup coconut
1/2 cup pecan, finely chopped
3 1/2 cups al purpose flour
1 T soda
1 T salt
1 T vanilla
Combine all ingredients and roll into balls the size of walnuts. Flatten with a fork that has been dipped in cold water. Bake on ungreased cookie sheet for 12 minutes at 325 degrees. Taste the first batch to see if it is crunchy enough for you. These are the only crunchy cookies I like...so I bake mine another minute or so.
iwishiwasthereiwishiwasthereBeach FanaticTennessee2,875 postsJoined View profileMessageBeach Fanatic
iwishiwasthereBeach FanaticTennessee2,875 postsJoined View profileMessageBeach Fanatic2,269 views
Replies
6
DDDDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expert
DDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expert:clap_1: I can tell you all first hand that these are THE WORLD'S BEST COOKIES!!!!!!!!!!!!!!!!!!!!!!!!!!:clap_1:
(Since I just ate about a dozen):blush:
(Since I just ate about a dozen):blush:
RitaRitamargarita brocoliaDune Allen Beach5,207 postsJoined View profileMessagemargarita brocolia
Ritamargarita brocoliaDune Allen Beach5,207 postsJoined View profileMessagemargarita brocoliaThis sounds like what we call "Dishpan Cookies" ....... YUM!
MangoMangoSoWal InsiderNew York/ Santa Rosa Beach9,699 postsJoined View profileMessageSoWal Insider
MangoSoWal InsiderNew York/ Santa Rosa Beach9,699 postsJoined View profileMessageSoWal InsiderI saw this and it sounded delish, but I can't have sugar so
I substituted the sugar with Splenda and they were still VERY yummy.
Thanks! IWIWT :wub: I ran out to the store for ingredients this afternoon.;-)
I substituted the sugar with Splenda and they were still VERY yummy.
Thanks! IWIWT :wub: I ran out to the store for ingredients this afternoon.;-)
Edited
iwishiwasthereiwishiwasthereBeach FanaticTennessee2,875 postsJoined View profileMessageBeach FanaticAuthor
iwishiwasthereBeach FanaticTennessee2,875 postsJoined View profileMessageBeach FanaticAuthorI saw this and it sounded delish, but I can't have sugar so
I substituted the sugar with Splenda and they were still VERY yummy.
Thanks! IWIWT :wub: I ran out to the store for ingredients this afternoon.;-)
Glad you liked them...I literally cannot stop eating them when I make them. Good salty/ sweet combo.
PaulaPaulaBeach FanaticMichigan but someday in SoWal as well3,747 postsJoined View profileMessageBeach Fanatic
PaulaBeach FanaticMichigan but someday in SoWal as well3,747 postsJoined View profileMessageBeach FanaticSounds great. I'll try them soon and report back... Sounds like we could use a "Best of SoWal.com" Recipe book.
DDDDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expert
DDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal ExpertSounds great. I'll try them soon and report back... Sounds like we could use a "Best of SoWal.com" Recipe book.
I love this idea!!:clap_1: :clap_1:
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