Starters
Scallop Chowder $4, $7
Bud and Alleys Crab Cake
Lemon Butter, Capers & Micro Greens $12
Peppered Seared Tuna Tartare
Seaweed Salad, Wonton Crisp, Ponzu & Wasabi $14Stuffed Red Peppers
Capers, Pine Nuts, Golden Raisins, Goat Cheese and Basil $10
Grilled Georgia Quail & Pan Fried Quail Egg
Creamy Grits, Frisee, and Peach Chutney $9
Local Arugula SaladGranny Smith Apples, Spicy Pecans, Stilton and Cider Vinaigrette $8
Chopped Hearts of Romaine Salad
Prosciutto Ham, Rosemary Croutons Creamy Parmesan Dressing $8
EntreesGrilled Cobia
Low Country Red Rice, Tiny Green Beans, Smoked Paprika Butter $30
Seared Diver ScallopsParsnips, Glazed Carrots, Brussels sprouts, Crabmeat Meuniere $31
Grilled Destin Grouper
Roasted Local Potatoes, Wilted Arugula & Crawfish Aioli $30
Mixed Grill of Venison, Quail and Andouille
Butternut Squash Puree, Root Vegetables, Dried Cherries and Port $28
Pan Roasted Stuffed Pork loin Chop
Andouille Sausage, Rosemary Roasted Potatoes, Wilted Spinach & Tomato Aioli $28 Seared New York Strip
Sauteed Savoy Cabbage, Twice Baked Potato, Truffle Peppercorn Butter $31
February 2, 2007