October 11 Bud & Alley's Locals Night Menu

tarponclub1 · 2006-10-11T21:33:09.000Z

[B][I][U][SIZE=5][FONT=Antique Olive]Locals Night Menu[/FONT][/SIZE][/U][/I][/B] [SIZE=3][FONT=Times New Roman] [/FONT][/SIZE] [SIZE=3][FONT=Times New Roman] [/FONT][/SIZE] [SIZE=3][FONT=Times New Roman] [/FONT][/SIZE] [B][FONT=Antique Olive]First Course[/FONT][/B] [SIZE=3][FONT=Times New Roman] [/FONT][/SIZE] [FONT='Antique Olive'][SIZE=3]Crab Fritters[/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3]Jumbo Lump Crabmeat, Cole Slaw, Lemon Aioli[/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3] [/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3]House Cured Gravlax, Horseradish, Celery and Potato Salad[/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3] [/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3]Beef Carpaccio with Parmesan Cream and Arugula[/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3] [/SIZE][/FONT] [B][FONT=Antique Olive]Second Course[/FONT][/B] [FONT='Antique Olive'] [/FONT] [FONT='Antique Olive'][SIZE=3]House Salad[/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3] [/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3]Caesar Salad[/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3] [/SIZE][/FONT] [B][FONT=Antique Olive]Third Course[/FONT][/B] [FONT='Antique Olive'] [/FONT] [FONT='Antique Olive'][SIZE=3]Braised Chicken [/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3]Wild Mushrooms, Creamy Grits, Apple Smoked Bacon, Roasted Vegetables[/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3] [/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3]Capellini Pomadora, Angel Hair Pasta, Garlic and Basil[/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3] [/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3]Grilled Swordfish[/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3]Steamed Potatoes, Tiny Green Beans, Lemon Butter Sauce[/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3] [/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3]Grilled Leg of Lamb[/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3]Roasted Vegetable Cous Cous and Harissa[/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3] [/SIZE][/FONT] [FONT='Antique Olive'][SIZE=3] [/SIZE][/FONT] [CENTER][CENTER][B][I][FONT='Antique Olive'][SIZE=3]October 11, 2006[/SIZE][/FONT][/I][/B][/CENTER][/CENTER]

tarponclub1tarponclub1Beach ComberSeaside13 postsJoined Sep 13, '06View profile MessageBeach ComberLive Music

Oct 11, '06 · 4:33 PM1,252

Locals Night Menu

First Course

Crab Fritters
Jumbo Lump Crabmeat, Cole Slaw, Lemon Aioli

House Cured Gravlax, Horseradish, Celery and Potato Salad

Beef Carpaccio with Parmesan Cream and Arugula

Second Course

House Salad

Caesar Salad

Third Course

Braised Chicken
Wild Mushrooms, Creamy Grits, Apple Smoked Bacon, Roasted Vegetables

Capellini Pomadora, Angel Hair Pasta, Garlic and Basil

Grilled Swordfish
Steamed Potatoes, Tiny Green Beans, Lemon Butter Sauce

Grilled Leg of Lamb
Roasted Vegetable Cous Cous and Harissa

October 11, 2006