Join for an evening of incredible food, handcrafted cocktails, live entertainment, and community as we raise a glass—and critical funds—for the Neurodiversity Resource of the Panhandle.
Guests will arrive to delight in a cocktail hour featuring specialty libations before being whisked away to the main dining room for four-course meal expertly paired with various wines. Prepared by Paradis’ award-winning chef, March Eichin, and his culinary team, each course will feature the local produce, fresh Gulf seafood, and fine meats that Paradis is known for.
Tickets and info online.