Love canned tuna, the idea of canned chicken still makes me vomit.
Question...always get chunk light tuna with water. Had this great little thing that you put in the can to drain the water out. Sent it to college with the son and of course, it is now gone. How do y'all get all the water out? I usually just use the lid and press down, but it never gets all of the water out.
Has anyone tried the pouch tuna? I think the canned has much more flavor.
Oh for the love of COD (I think you can get that canned too). What's wrong with the lid method? If you're really worried about the water just get the tuna in a pouch. There's no water in it.
Use a SHAMWOW!
Leave it to you, Dune-ahh!!Yuck...bagged tuna.
. If it doesn't have water, isn't it sorta like dry?Canned chicken ain't that bad, after it is cooked into something. But Fuzz has to be the one to open the can and turn it into a meal. Between the smell (I like chicken, hot, but not real fond of plain boiled chicken) and the gelatinous stuff on top,I have heard that hormones fed to chickens lead to breast enlargement in the humans that consume them. That's much nicer than brain damage from mercury in the tuna. Ask any mermaid you happen to see...
Of course, I feel the same way about canned meat of any sort, including vienna sausage and tuna. Guess if it was all I had to eat, I'd manage it somehow.
I use the lid method too.Ditto.
Tootsie, the only "active" posters whom I recall from the old days are JB, and I think BeachRunner, with different name, though there were probably about 10-15. I bet we now have more posts in one day than we had in an entire month back in the old days.
;-)
I did not know chicken came in a can until about 3 minutes ago when I started reading this thread.
Another innocence...lost.Happens alot on Sowal!
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