Ovide
Hotel Effie Sandestin
Hop on over to Ovide for Easter and celebrate with a traditional brunch buffet on Sunday, March 31 from 11 AM–3 PM! We're serving Easter ham, prime rib, salmon and a full buffet of sides, with a seafood bar and live music. Add bottomless mimosas for the perfect celebration.
For reservations, visit: Fine Dining Sandestin FL | Ovide | Hotel Effie
Reservations available from 11:00 am-3:00 pm. Brunch is priced at $95 per person, children under 12 are $35 and children under 5 are free.
MAKE A RESERVATION
Hotel Effie News
"Sandestin Golf and Beach Resort appoints Juan Bochenski as executive chef of Hotel Effie, Miramar Beach, Fla. Bochenski assumes the position immediately, helming the kitchen at the hotel’s signature restaurant, Ovide, and overseeing all aspects of food and beverage operations across the hotel’s four restaurant outlets and in-room dining. He supervises the culinary team, manages budgets and maintains the overall guest experience. Bochenski also works closely with local farmers and vendors to ensure the hotel restaurants continue to serve farm-fresh and sustainable ingredients whenever possible." (via Esther Hertzfeld/HOTEL MANAGEMENT) Read more: https://www.hotelmanagement.net/foo...sch-hard-rock-new-york-appoint-new-fb-leaders.
Hotel Effie Sandestin
Hop on over to Ovide for Easter and celebrate with a traditional brunch buffet on Sunday, March 31 from 11 AM–3 PM! We're serving Easter ham, prime rib, salmon and a full buffet of sides, with a seafood bar and live music. Add bottomless mimosas for the perfect celebration.
For reservations, visit: Fine Dining Sandestin FL | Ovide | Hotel Effie
Reservations available from 11:00 am-3:00 pm. Brunch is priced at $95 per person, children under 12 are $35 and children under 5 are free.
MAKE A RESERVATION
Hotel Effie News
"Sandestin Golf and Beach Resort appoints Juan Bochenski as executive chef of Hotel Effie, Miramar Beach, Fla. Bochenski assumes the position immediately, helming the kitchen at the hotel’s signature restaurant, Ovide, and overseeing all aspects of food and beverage operations across the hotel’s four restaurant outlets and in-room dining. He supervises the culinary team, manages budgets and maintains the overall guest experience. Bochenski also works closely with local farmers and vendors to ensure the hotel restaurants continue to serve farm-fresh and sustainable ingredients whenever possible." (via Esther Hertzfeld/HOTEL MANAGEMENT) Read more: https://www.hotelmanagement.net/foo...sch-hard-rock-new-york-appoint-new-fb-leaders.
