Founded in 1986 in Seaside, Florida, Bud & Alley's, owned and operated by local Dave Rauschkolb, operates with one simple mantra: Good Food. Good People. Good Times. A pioneer of the farm- and sea-to-table movement, Bud & Alley’s is known for serving award-winning menus with the freshest regional seafood and its daily sunset celebrations. Known for its quality food and exceptional service, Bud & Alley’s is a Top 20 Florida Restaurant and a Florida Trend magazine’s Golden Spoon Hall of Fame award winner. Bud & Alley’s has garnered numerous Perfect in South Walton Awards for its menu and view. All Bud & Alley’s restaurants have been voted 30A Hot Spots. The Bud & Alley’s Restaurant Group includes Bud & Alley’s Waterfront Restaurant, The Taco Bar, The Pizza Bar and the Bud & Alley’s Catering Company. Visit Bud & Alley's Website for more information.