Chef Josh Smith Marries Personal Style with Tradition at Edward’s in Rosemary Beach

Fans of Edward’s Fine Food and Wine in Rosemary Beach have always loved unique touches like black-and-white movies in the courtyard, the Chef’s Counter, live music, and a farm-fresh menu.

Since taking over the helm from founder and local Chef Ed Reese in October 2017, Chef Josh Smith has worked to capitalize on those traditions while injecting his own style.

Café Thirty-A is the Heart of Seagrove Beach

Café Thirty-A has played host to anniversary dinners, engagement parties, milestone birthdays and date nights.

The beloved restaurant, with its white tablecloth service, is known for accommodating those special memory-making moments that call for breaking bread together in style. But did you know that Café Thirty-A is also a happening spot for cocktails, good wine, small plates and dinner specials?

Red Fish Taco Opens at Red Fish Village in Blue Mountain Beach

There's a new place in Blue Mountain Beach to get our taco fix! But it's much more than that ...

Red Fish Taco has opened the doors on the ground floor of Trebeache' in Redfish Village on the corner of Scenic 30A and County Road 83 by the local team that also operates six restaurants across three states. Chef Jim Richard and his creative team have done it again, venturing forth with a fast, fresh and casual concept just off gorgeous Blue Mountain Beach.


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