Food

NEAT Bottle Shop And Tasting Room at Alys Beach Expands Space & Menu Offerings

NEAT Bottle Shop & Tasting Room has expanded following the completion of the interiors, as well as updates to the menu. The newly expanded space serves as an extension to the current tasting room, now boasting additional seating for 24 inside and a total of 60 overall.

The design of the new addition keeps with the elements of both the bottle shop and tasting room—wood panels and cozy seating, accented with brass and marble details.

The Red Bar Celebrates 23 Years on Super Bowl Sunday

Once upon a time way back during the last century, destiny led Oliver Petit to the site of the Red Bar in the year 1990.

A cook by trade, Oli took a job at the building when it was the Bay Café, not knowing that it would become the place where legends never die. He traveled all the way from the faraway town of Fort Walton Beach - back when there were few signs of life between Destin and Grayton.

“When I got here I almost turned around,” Oli exclaimed.

Toast to New Experiences at 45 Central in Seaside

45 Central in Seaside offers more than just an opportunity for a fantastic happy hour and an excellent dinner, it offers a chance for new experiences with an extensive wines-by-the-glass menu.

Chef Jim Shirley opened 45 Central in 2015 with 45 premium wines by the glass and another 65+ by the bottle, all hand selected by wine curator Richard Liveakos.

The Hibiscus Café in Grayton Beach is Pure Goodness

Every morning in Grayton Beach at Hibiscus Café is special but Sundays are off the chart!

The Café opens as usual at 7:30 a.m., but the real fun starts with the Hibiscus Backyard of Love Funday Sunday Brunch charity events from 10 to 1. The regular Café menu is expanded to include wine and a mimosa bar with live music underneath the beautiful oaks. 

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