Great things happening at Edward's

**bluemtnrunner** · 08-16-2012, 11:57 AM

Our dear old friend, Chef James Huckaby joins Chef Ed and Chef John Wagner in the kitchen! This has been so much fun to watch.
Chef Ed is updating the wine list and the menu is changing a bit to keep up with the offerings from our local farmers and fishermen.
Come in and see us at 66 Main Street, Rosemary Beach. We are just up the street from the beach. Open Tuesday-Sunday 5pm-11pm. Live music Thursday, Friday and Saturday night. No reservations, come as you are!
SMALL PLATES
Baked Apalachicola Oysters
Apple Smoked Bacon, Spinach, Crispy Cornbread ~ $15
Fried Apalachicola Oysters
Spicy Chow Chow, Avery Island Aioli ~ $15
Yellowfin Tuna Tartare
Caper, Shallots, Cornichon, Arugula, Olive Oil ~$14
Steamed Little Neck Clams
White Wine, Lemon, Chives and Butter ~ $15
Jumbo Lump Crabcake
Mixed Greens, Grapefruit, Jicama, Lemon Vinaigrette~$16
Grilled Georgia Quail
Grilled Grit Cake, Blackstrap Molasses Gastrique ~ $14
ENTREES
Grilled Steak Frites
Hanger Steak, Arugula, Chimichurri, Pomme Frites, ~ $24
Simple Grilled Fish of the Day
Steamed Potatoes, Haricot Verts, Lemon, Extra Virgin Olive Oil ~ $30
Low Country Shrimp Pirlau
Leeks, Sweet Onion, Tomato, Basmati Rice, Vermouth ~ $28
Pork Chop
Sweet Potato Hash, Wilted Spinach, Crawfish Aioli ~$27
Free Range Chicken Breast
Cream Corn, Grilled Mushroom~Charred Onion Relish ~ $25
Capellini Pomodoro
Oven Roasted Roma Tomatoes, Garlic, Fresh Basil, Chilis ~$18
Fish Tacos
Grilled Grouper, Shaved Cabbage, Jalapeno, Queso, Cilantro, Salsa Verde ~$16
Grilled Cheese & Tomato Soup
Farmhouse Bread, Cheddar and Creamy Tomato Soup ~ $10SALADS
MacFarms Arugula Salad
Goat Cheese Crostini, Aged Balsamic & Blackberries ~ $9
Grilled Caesar
Hearts of Romaine, Parmesan, Croutons ~ $8
Hot Crawfish Salad
Southern Fried Crawfish, Dijon Vinaigrette, Shaved Red Onions & Pickled Okra ~$16
Grilled Salmon Salad
Lemon Dill Cucumbers & Shaved Radishes, Feta , Lemon Honey Vinaigrette ~ $19
Seared Tuna Nicoise Salad
Farm Eggs, Haricot Verts, Nicoise Olives, Shaved Fennel, Marinated Artichokes, Aged Balsamic ~$25
Add Salmon, Grilled Chicken or Shrimp to salad $6
AND THEN SOME

SIDES
Arugula with Balsamic & Pecorino~$5
Wilted Spinach ~$5
Pomme Frites ~$5
Stone Ground Grits ~$5
Mac & Cheese ~$7
Steamed Potatoes ~$5

DESSERTS
Lemon Cheese Cake ~$8
Chocolate Torte ~ $8
Ice Cream Sandwich ~ $8
Vanilla Bean Creme Brulee ~ $6

Edwards30a.com