City Market at Destiny
36150 Emerald Coast Pkwy
Destin, Fl 32541
1-850-837-0432a
email: kitchenique@earthlink.net

VIN’TIJ - NEW DISHES
Saturday, Aug. 11, 6 p.m.-8 p.m.
Chef/Owner John Jacob, VIN’TIJ, Miramar Beach
$48
All you Vin'tij lovers are in for a real treat! Your favorite, Chef John's back with a signature menu that features his unique flavors and fresh local ingredients. His recipes are super, his instruction insightful and he's the most "laid back" guy you'll ever meet! He'll start with a Mulligatawny Stew with Feta and Scallions; Mango Roast Grouper with Thai Noodles and Almond Aioli and Orange Ginger Crème Brulée for dessert.

STINKY'S FISH CAMP
Tuesday, Aug. 14, 6 p.m. - 8 p.m.
Chef/Co-Owner Brannon Janca,
Chef Steven Withall Stinky's, Dune Allen Beach
$48
Menu TBA

CELEBRITY CHEF CLASS!
LET'S DO LUNCH WITH BETTY!
Friday, Aug. 18, 11 a.m.-1:30 p.m.
Chef/Author Betty Sims
Decatur, Alabama
Southern Scrumptious
and Southern Scrumptious Entertains
Southern Scrumptious Favorites
$48
’m so excited to welcome our dear friend and talented chef Betty Sims back to our kitchen! In this class she'll be doing brunch like no one but Betty Sims can! We'll start with a Cold Squash Soup with a touch of Ginger; Watermelon and Cucumber Salad with Mint Vinaigrette; Asparagus, Ham and Mushroom Bread Pudding, Vidalia Onion Tomato pie, Drop Cream Biscuits and Chocolate Dipped Strawberries.

CELEBRITY CHEF COOKBOOK SIGNING WITH BETTY SIMS
FREE!
Saturday, Aug. 18, 1:45 p.m.
Join Betty for an informal cookbook signing in our kitchen. Take this opportunity to meet this wonderful chef, cookbook author and true southern lady and have your cookbook personalized for you, your family and friends! Even if you couldn't join us for class please feel free to come by and just say "Hi!" or bring any of Betty's cookbooks you have and get her autograph!

"DOG DAYS" CHILLIN'
Thursday, Aug. 23, 6 - 8 p.m.
Vicki McCain, Kitchenique Cooking School Director
$45
Nearing the end of summer brings us to the "dog days". It's hot, sticky and we all need more beach time! This menu offers some new recipes and do-ahead preparation that makes all that possible! We'll have a Watermelon and Feta Salad with a Lime Syrup; "Butt Rub" Seared Flank Steak with Smoky, Spicy Shrimp Slaw and Ma Mére’s Potato Salad with Mango, Ginger Ice Cream with Cardamom.

SIMPLY SOUTHERN
Tuesday, Aug. 28, 6 - 8 p.m.
Vicki McCain, Kitchenique Cooking School Director
$40
This is a great menu for easy entertaining and we'll be using some of my favorite "southern" ingredients. We’ll make a really tasty salad of Baby Greens, Snow Peas, Asparagus and fresh strawberries with a Champagne Vinaigrette; Panéed Chicken with Pecan Meuniére Sauce and Seasoned Mashed Potatoes; a delicious and simple Key Lime Pie with Rum Chantilly cream for dessert.

GIRL'S NIGHT OUT WINE PAIRINGS CLASS
Wednesday, Aug. 29, 6 - 8 p.m.
Vicki McCain, Kitchenique Cooking School Director and
Kathy Fly-Bridges, Southern Wine & Spirits
$38
Please note our "wine pairings" classes are a bit different from our demonstration cooking classes in that a lot of time is spent on the wines and most of the dishes are prepared therefore there's not a lot of actual cooking during class.
Kathy and I decided it was time for some bubblies! What could be more perfect in this heat than some refreshingly light, crisp and flavorful sparkling wine and champagnes! And it’s a bubbly trip around the world with wines from California, France, Italy and Australia. We'll sample the Coppola Sofia ( the only champagne in a can with a straw for the beach!), Pol Remy Brut Rosé, Ruffino Prosecco and Innocent Bystander Moscato Frizzante. The menu will be summer "finger food" to compliment each wine.