I have created the recipe book!!!!!

[Charles Warmack]

Actually it has been done for about 3 weeks now, and I am just now getting caught up in printing! I am getting married to a woman I am certain that I don't deserve, so in preparation, I have created a recipe book to sell to help with wedding finances. For those of you who do not know me, I have been a chef on 30-A for some time now, and am back home at Nick's on the Beach. The recipe book I have created contains some of my personal recipes I have collected over the years, and others from local chefs and fellow foodies on 30-A. It contains Ed Berry's "Healthy Paleo Pudding", the Key Lime Pie Recipe from Nick's, Dr. Scott Thurston's "Best Vinaigrette", as well as his "Stuffed Teriyaki Flank Steak", the "Chocolate Puddles" recipe from La Loba's Bakery, Larry Larimer's "West Indes Salad", just to name a few of the tastes on 30-A. At the advice of people who know way more about selling than me, I am posting it on here. The books sell for $25.00. Special thanks to all who have purchased one already, and to everyone who donated a recipe! If you wish to buy one, or want more info, please leave me a message here, or feel free to call me at 850-687-9187. Thanks again!!

[kurt]

Congrats Charles! Can't wait to see it.

[fluffygirl]

I definitely want one. Where might I purchase it?

[Charles Warmack]

Thanks again Fluffy, and Kurt, let me know where I can meet you, and I will bring one for you to look at:)

[fluffygirl]

Thank you, Charles, for the great cookbook and for even delivering it to us. I LOVE your cookbook. The recipes look wonderful, and I can't wait to start making some of those great dishes.

Joe and I were delighted to meet you, and we will definitely see you soon at Nick"s!

[Charles Warmack]

Ant time!! It was a delight to meet you both:)

[jcpd2]

Is it available at Nick's?

[Charles Warmack]

I will have some at the front desk at Nick's soon!