This weekend Dinner specials Please make reservations 850.278.6856

[Maries Bistro]

1. Redfish Mediterranean style with feta cheese, tomato red onion relish 18
2. White wine, lemon cream Seafood mélange (Shrimp, Scallops & crabmeat) Bed of Capatavi 22
3. Blue cheese and red wine glazed 6oz tenderloin 20


*(1. & 2.) Robert Mondavi Reserve Chardonnay Tons of depth fermented in oak (sold out most places). 18 68


*(3.) Robert Mondavi Cabernet Sauvignon 08 Ripe flavors of black cherry, currant & spice. Exceptional 11 42

4. Shrimp & Crawfish over Fresh Pasta 17
sauteed with mushrooms, baby spinach and our signature sun dried tomato pesto cream sauce

*Villa Pozzi Pinot Grigio Refreshing with mellow citrus fruit flavors, leading into a clean finish 6 20

5. Triggerfish Topped with Lump crabmeat artichoke hearts lime hollandaise 23

*Brancott Sauvignon Blanc intense grapefruit & passion fruit flavors, light & refreshing (w. sp. scored it a 91!) 8 (g) 34(b)

[Maries Bistro]

Right now and every night 4 to 6 1/2 off Sushi rolls http://mariesbistro.com/Sushi_Menu.html