Edward's Fine Food and Wine

[Iris]

They say it's all in the NAME and this is so true...."Edward's Fine Food and Wine" and it it truly fine or should I say outstanding. I am happy to say that we were lucky to call and find out they were having their soft opening tonight. Everything was a class act from the hostess that greeted us, to the good looking well informed wait staff, the very pleasing surroundings in the courtyard and inside dining areas and the FOOD. I don't think I can say enough about the FOOD....

Delicious bread served with EVOO and cracked pepper, a welcome from the EVOO with red pepper flakes or rosemary and grated cheese. Then the side salad of Mac Farms Arugula with Balsamic & Pecorino arrived. You just wanted to pick each piece up with your fingers and enjoy each morsel. I ordered the Grilled Lamb Leg Flat Bread which was a sliced marinated lamb, shaved red onions, arugula and a lemon Tzatziki sauce. The added capers made it pop. My friend, not being a lamb person, agreed that it was outstanding. We also had the “Thin Chops”, grilled pork chops with local vegetables and natural jus…Perfectly cooked, tender with a great fresh taste and delicious grilled asparagus.

Chef Edward has truly opened an outstanding restaurant. Prices are very reasonable considering your selection and being on 30A. And he has captured the essence “The Freshest Place on 30A” not only are the surrounding the freshest but the food and the ingredients are as well. We only wish “Edward’s” well.