09-14-2011, 11:22 AM #1
- Join Date
- Aug 2011
- South Walton, near the bay
Mitchell’s Fish Market Names New Executive Chef to Grand Boulevard Restaurant
Martelle Lorenz has been named the new executive chef of Mitchell’s Fish Market located in Grand Boulevard at Sandestin. A chef for 22 years, Chef Lorenz is a third generation chef from Pensacola where he last ran Angus restaurant, the oldest steakhouse in the city.
“Food should flow like a symphony with the chef as maestro,” said Chef Lorenz, when asked to describe his culinary philosophy.
The award-winning Mitchell’s Fish Market seafood restaurant, opened in Grand Boulevard in June 2007. With a motto of “Fish any fresher would still be in the ocean”, the restaurant is described as “absolutely, positively obsessed with freshness”. The ever-changing menu includes more than 80 seafood choices, including local fish from the Gulf and “every coastline within culinary reach”.
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