Wine Dinner Series at V Seagrove

**Teresa** · 08-28-2011, 03:03 PM

V Seagrove announces a Fall Wine Dinner Series starting this Fall - third Thursday each month.

The series begins with Chef David Cunningham's Crab Tasting on Thursday, September 22, 2011.

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make your reservations now
850.468.0973

**Teresa** · 08-28-2011, 03:08 PM

Wine Dinner with crab theme offers six courses...

FIRST COURSE
IMPASTATA BOUCHÉE
Vermont Butter & Cheese soft ripened goat cheese and blue crab mousse,
Fennel crema, saffron and blue crab “caviar”

Ruffino, Prosecco, Italy

SECOND COURSE
TRUFFLE SALAD
Roasted golden beets, upland cress, truffled mozzarella, grape tomatoes,
shaved black truffles, truffle marinated jumbo lump crab,

Raats, Chenin Blanc, South Africa, ‘09

THRID COURSE
CREOLE CREAM CHEESE GNOCCHI
Golden Chanterelles, jumbo lump crab, toasted garlic brandy cream,
shaved Idiazabal cheese

Merryvale, Chardonnay, Carneros, ‘09

~Le Coup De Milieu~
“BLACK AND GOLD” CRAB SHOOTER
Yellow tomato water, Black smoked sea salt, blue crab, absolut citron

FIFTH COUSRE
Crab Surprise
A surprise course of Chef David’s fresh ingredients of the day

SIXTH COURSE
ISLAND RUM COCONUT CRAB CAKE
Bruleed bananas, Hawaiian gold pineapple curd,
sorrel syrup and Mount Gay rum

Banana Whacker

$75 per person (plus tax and gratuity)