Crawfish Pie

[Andy A]

Description: This is a Justin Wilson recipe. While not Stinky's you might find it useful.

Serving Size: 8

Time: N/A

Difficulty: Easy

Ingredients:

1. 4 TBS flour (for roux)
   
2. 1/4 C. cooking oil (for roux)
   
3. 2 TBS olive oil or cooking oil (for roux)
   
4. 1/2 C.chopped onion
   
5. 1/2 C.chopped fresh mushrooms
   
6. 1/2 C.chopped green onions
   
7. 1/2 to 1 C. water
   
8. 1 tsp.chopped garlic
   
9. 1/2 C. English peas, cooked and drained
   
10. 1/2 C. diced carrots, cooked and drained
    
11. Salt, to taste
    
12. Hot Sauce or red pepper, to taste
    
13. 1lb. crawfish meat

Preparation:

1. Gather ingredients

Instructions:

1. Make a roux. Add onions, mushrooms, green onions and garlic. Stir. Add water. Bring to a boil. Add peas, carrots, salt and hot sauce. Turn heat off and add crawfish. Mix well.
   
2. Make pie crust or use frozen one.
   
3. Put all ingredients in a pie pan withe the pie crust and top it with another pie crust. Punch holes to let any steam out.
   
4. Bake in oven at 325 degrees for 1 hour until crust is golden brown.

[tistheseason]

Sounds delicious! Thanks Andy!