Tamales, Salsa, Beef Jerky

[Russ&Kimberly]

Kimberly makes the BEST Mississippi Hot Tamales, Salsa, and Beef Jerky.

We are going to be setup at the Seaside Farmer's Market Saturday 8-12AM. We can deliver your tamales hot and fresh by the dozen. She uses spiced pork or chicken with all fresh ingredients. The are about "three" on a scale of "one to ten" spicy hotness. We can also included homemade salsa for my favorite...the loaded tamales (covered in salsa, sour cream, and jalapeños) *see picture*. They are $20 per dozen. The salsa comes in a generous container for $5.

We are taking orders for chicken tamales for Friday.

Her Beef Jerky is the best. It is $12 per bag or two bags for $20.

Give us a call at 850-213-6390 or email her at babydolltreats@gmail.com

Thanks!

G. Russell

[SWGB]

Yum, can't wait!

[Desso]

You beat me to it, SWGB. I have a tamale detector that plays ranchera-style music when a decent tamale is within range (approx. 20 miles) and continues to say "Otra ronda, por favor" until "completa satisfaccion". Sometimes just talking about tamales makes it begin that ole favorite of mine, Amor Sin Quenta. I'll make my order.

[Everytime]

I wish I were in town this weekend. How often do you sell these tamales?

[mikecatadjuster]

I've had the tamales and jerky, and speaking from experience, Yum!

[Russ&Kimberly]

We do the tamales once per week. We take orders and try to deliver them on Friday or Saturday morning at the farmer's market in Seaside. Let us know when you want some and we will make it happen.

[jessifunn]

i love beef jerky can't wait to see you!

[ElledgeL]

[quote=Russ&Kimberly;592038]Kimberly makes the BEST Mississippi Hot Tamales, Salsa, and Beef Jerky.

We are going to be setup at the Seaside Farmer's Market Saturday 8-12AM. We can deliver your tamales hot and fresh by the dozen. She uses spiced pork or chicken with all fresh ingredients. The are about "three" on a scale of "one to ten" spicy hotness. We can also included homemade salsa for my favorite...the loaded tamales (covered in salsa, sour cream, and jalapeños) *see picture*. They are $20 per dozen. The salsa comes in a generous container for $5

Are you going to have pork tamales this weekend? Do you wrap them in corn husks or paper?

Thanks
Elledgel

[Russ&Kimberly]

They are going to be chicken this week. They are wrapped in corn husks. Here is a picture of what they look like.

We are going to start working on them today so...

Please let me know if anyone wants any for Friday delivery (30A) or Saturday morning pickup at the Seaside Farmer's Market (8AM-12).

You can leave a message here or call Kimberly at 850-213-6390. Her email is babydolltreats@gmail.com

[ElledgeL]

They are going to be chicken this week. They are wrapped in corn husks. Here is a picture of what they look like.

We are going to start working on them today so...

Please let me know if anyone wants any for Friday delivery (30A) or Saturday morning pickup at the Seaside Farmer's Market (8AM-12).

You can leave a message here or call Kimberly at 850-213-6390. Her email is babydolltreats@gmail.com

White chicken meat, dark meat or mixed? Thanks.

[rheffron]

Chile today, Hot Tamale !

[Russ&Kimberly]

White chicken meat, dark meat or mixed? Thanks.

She uses about 80% white and 20% dark. They are really good. What is it that you are looking for and maybe we can make it happen.

[scooterbug44]

Do we need to preorder salsa?

[Russ&Kimberly]

Do we need to preorder salsa?

It would really help us out if you could. So we could have a better idea of what we need to make up.

[scooterbug44]

One container of salsa for me please!

[Russ&Kimberly]

One container of salsa for me please!

Scooterbug,

Just salsa and no tamales? Would you like to pick that up at the farmer's market?

Thanks!

G. Russell

[scooterbug44]

Yep, I will get it at the Farmer's Market!

No tamales this time!

[Russ&Kimberly]

I just found out from Chef Kimberly the we ARE going to make some pork tamales for Friday or Saturday morning due to demand. Just let us know if you want to order...

Thanks!

[ElledgeL]

I just found out from Chef Kimberly the we ARE going to make some pork tamales for Friday or Saturday morning due to demand. Just let us know if you want to order...

Thanks!

Kimberly,

Great talking to you. Thanks so much for making the pork tamales. Looking forward to eating them tomorrow. See you at 4PM.

L

[elgordoboy]

I will take 1/2 dozen chicken and 1/2 dozen pork, some salsa, and 2 bags of beef jerky. I will be 'round about 9am'ish and I shall declare myself as "Fatboy". Prepare to be judged as my palate is nuanced and widely traveled. I had previously sworn off grass seed products but I will make an exception for what I hope to be a superlative TAMAL!. My mouth is watering already so should I be unable to communicate verbally on Saturday, rather than recognizing me by my exclamatory "Fatboy" I will be known by my slobber.

p.s. Are y'all gonna be like true Mexicans and refuse to make change after I pay? I'll bring plenty of nickels just in case so it'll be ok either way.

[Russ&Kimberly]

I will take 1/2 dozen chicken and 1/2 dozen pork, some salsa, and 2 bags of beef jerky. I will be 'round about 9am'ish and I shall declare myself as "Fatboy". Prepare to be judged as my palate is nuanced and widely traveled. I had previously sworn off grass seed products but I will make an exception for what I hope to be a superlative TAMAL!. My mouth is watering already so should I be unable to communicate verbally on Saturday, rather than recognizing me by my exclamatory "Fatboy" I will be known by my slobber.

p.s. Are y'all gonna be like true Mexicans and refuse to make change after I pay? I'll bring plenty of nickels just in case so it'll be ok either way.

We will have it ready for you and thank you so much.

[Andy A]

Do they freeze well? There are only two of us.

[Russ&Kimberly]

Do they freeze well? There are only two of us.

Yes, they do freeze well. Let them cool to room temp. Wrap in foil six at a time. Then put in freezer bag. When you take them out it is best to steam them.

[elgordoboy]

Yes, they do freeze well. Let them cool to room temp. Wrap in foil six at a time. Then put in freezer bag. When you take them out it is best to steam them.

Rock and roll. Your credibility just shot through the roof with the steaming advice. Good stuff, I am looking forward to your tamales though I may be a bit later in the morning than I originally intended (but not by much).

[SWGB]

Hmm, it would be food that brings elgordoboy out of the wood work. Of course last time I saw you weren't as elgordo.

[DD]

Hmm, it would be food that brings elgordoboy out of the wood work. Of course last time I saw you weren't as elgordo.

yes, I hear we should change his name to al hombre flaco

[elgordoboy]

Hmm, it would be food that brings elgordoboy out of the wood work. Of course last time I saw you weren't as elgordo.

Nice seeing you guys yesterday.

yes, I hear we should change his name to al hombre flaco

Ill take the "flaco" but but refuse the "hombre" for another decade at least I hope.
The Farmer's Market was a pleasant surprise with several times more stalls than I had supposed were there and I will have to bring more money and a larger bag with me next week.
The tamales were excellent and the salsa contained all the fresh, mouth watering flavors and aromas that one experiences in an Hispanic open air market. I had an owner of The Brick Store Pub, which anyone should visit when they are in Decatur, GA btw, along with another professional eater to share them with once I got back to the house. The tamales were poked, prodded, smelled, licked, eyeballed, and then consumed after which we all agreed on their superlativeness. The "jus" (pot liquor) to pour onto the tamales turned out to be an indispensable component, I may never eat a Tamal without it now. Thanks Kimberly for the detailed instructions on the proper assembly and for the justified excitement you exhibited over your goods, it is always a pleasure to find competence. That is the highest compliment I know how to give. Y'all are charming folks.
It started raining on me on my bike ride home and because I am an idiot I hit the front brakes while only having one hand on the handlebars which caused me to flip over the front of my bike. Luckily disaster was averted by using my head to break the fall and save the tamales. It was all worth it .

[sunspotbaby]

Nice seeing you guys yesterday.

Ill take the "flaco" but but refuse the "hombre" for another decade at least I hope.
The Farmer's Market was a pleasant surprise with several times more stalls than I had supposed were there and I will have to bring more money and a larger bag with me next week.
The tamales were excellent and the salsa contained all the fresh, mouth watering flavors and aromas that one experiences in an Hispanic open air market. I had an owner of The Brick Store Pub, which anyone should visit when they are in Decatur, GA btw, along with another professional eater to share them with once I got back to the house. The tamales were poked, prodded, smelled, licked, eyeballed, and then consumed after which we all agreed on their superlativeness. The "jus" (pot liquor) to pour onto the tamales turned out to be an indispensable component, I may never eat a Tamal without it now. Thanks Kimberly for the detailed instructions on the proper assembly and for the justified excitement you exhibited over your goods, it is always a pleasure to find competence. That is the highest compliment I know how to give. Y'all are charming folks.
It started raining on me on my bike ride home and because I am an idiot I hit the front brakes while only having one hand on the handlebars which caused me to flip over the front of my bike. Luckily disaster was averted by using my head to break the fall and save the tamales. It was all worth it
.

nice to "see" you on here if only in the Dining forum. You crack me up.

[scooterbug44]

I recommend the salsa! Makes a good snack - will try it on fajitas later!

So far have just tried it as a snack and love the fresh ingrediants and flavor!

[SWGB]

The dehydrated watermelon was to DIE for!

[Russ&Kimberly]

The dehydrated watermelon was to DIE for!

Thank you so much for your kind words. We are going to have more watermelon this weekend at the market.

We have some beef jerky ready today if anyone wants us to bring them some. Single bag is $12 or two for $20...it is super good. Please help my diet by buying it so I will not eat it all. :)

BTW, who were you at the market so we can put a face to your avatar?

-G. Russell

[Russ&Kimberly]

I recommend the salsa! Makes a good snack - will try it on fajitas later!

So far have just tried it as a snack and love the fresh ingrediants and flavor!

Thanks! We are glad you enjoyed it. Kimberly worked very hard on it early Saturday morning so it would be fresh. It was nice to meet you as well.

-G. Russell

[Russ&Kimberly]

Nice seeing you guys yesterday.

Ill take the "flaco" but but refuse the "hombre" for another decade at least I hope.
The Farmer's Market was a pleasant surprise with several times more stalls than I had supposed were there and I will have to bring more money and a larger bag with me next week.
The tamales were excellent and the salsa contained all the fresh, mouth watering flavors and aromas that one experiences in an Hispanic open air market. I had an owner of The Brick Store Pub, which anyone should visit when they are in Decatur, GA btw, along with another professional eater to share them with once I got back to the house. The tamales were poked, prodded, smelled, licked, eyeballed, and then consumed after which we all agreed on their superlativeness. The "jus" (pot liquor) to pour onto the tamales turned out to be an indispensable component, I may never eat a Tamal without it now. Thanks Kimberly for the detailed instructions on the proper assembly and for the justified excitement you exhibited over your goods, it is always a pleasure to find competence. That is the highest compliment I know how to give. Y'all are charming folks.
It started raining on me on my bike ride home and because I am an idiot I hit the front brakes while only having one hand on the handlebars which caused me to flip over the front of my bike. Luckily disaster was averted by using my head to break the fall and save the tamales. It was all worth it .

It was nice to meet you. I am glad that you did not injure yourself or spill your food. Thank you so much for the compliments. I am sure our paths will cross again.

-G. Russell

[SWGB]

Thank you so much for your kind words. We are going to have more watermelon this weekend at the market.

We have some beef jerky ready today if anyone wants us to bring them some. Single bag is $12 or two for $20...it is super good. Please help my diet by buying it so I will not eat it all. :)

BTW, who were you at the market so we can put a face to your avatar?

-G. Russell

I'll say hi and pick up some jerky and watermelon this weekend.

Can't go outing myself completely.

[Miss Kitty]

Great news...your endeavor sounds so popular! I can feel the love y'all are putting in your products!

I plan on a Tamalefest in the Fall, so keep making those bad boys until I arrive!

[Russ&Kimberly]

Great news...your endeavor sounds so popular! I can feel the love y'all are putting in your products!

I plan on a Tamalefest in the Fall, so keep making those bad boys until I arrive!

We plan on starting a business here and hopefully the tamales will be a hit. We are developing vegetarian and other gourmet tamales. We will have some for you when you get here...

Thanks!

[Here4Good]

I, for one, can commit my support to such an endeavor. Tamales rule.

[beachma]

We are traveling this weekend from Southern Illinois for our annual family vacation in Seagrove...I would love to order some tamales, salsa and watermellon to have on hand for the week! We won't be arriving until mid to late afternoon on Saturday because we can't check in to our beach house until 4:00 pm. Is there anyway I can pick up an order Saturday afternoon/early evening? Thanks!

[Russ&Kimberly]

I, for one, can commit my support to such an endeavor. Tamales rule.

Thanks for your support. We also have beef jerky, salsa, and dehydrated watermelon this week. Kimberly has made three flavors of jerky: Crushed Red Pepper (spicy), Crushed Black Pepper (medium), and our normal stuff.

[Russ&Kimberly]

We are traveling this weekend from Southern Illinois for our annual family vacation in Seagrove...I would love to order some tamales, salsa and watermellon to have on hand for the week! We won't be arriving until mid to late afternoon on Saturday because we can't check in to our beach house until 4:00 pm. Is there anyway I can pick up an order Saturday afternoon/early evening? Thanks!

That should not be a problem. We can hold some for you. Ordering early really helps us out. We are in Seagrove also.

Please email me the best number you can be reached at.

Russ & Kimberly
babydolltreats@gmail.com
850-213-6390

[beachma]

Thanks...sent you a PM...

[elgordoboy]

Y'all taking last minute orders? If so I'll have a half dozen of each type of tamal and a container of that salsa. Lemme know and thanks!!

[Russ&Kimberly]

Y'all taking last minute orders? If so I'll have a half dozen of each type of tamal and a container of that salsa. Lemme know and thanks!!

Hey, we missed this yesterday. We have some pork and salsa left. We are working on it now.

Thanks!

[ciarabriana]

Just spoke to Kimberly on the phone to place an order.She is really nice and everything she makes sounds wonderful.I was excited to find out these tamales are the "family size" and the prices are out of this world!My family I will definantly be enjoying her treats Saturday.I plan on using her freeze method as well.Thank You Kimberly for allowing us to enjoy your special recipes.Tamales rock!

[elgordoboy]

Hey, we missed this yesterday. We have some pork and salsa left. We are working on it now.

Thanks!

Thanks! They were excellent. Sorry y'all caught me in my pizza making outfit or I'd've had more clothes on. I'll catch up with you weekend after this, thanks again.

[Truffle Anne]

Thanks! They were excellent. Sorry y'all caught me in my pizza making outfit or I'd've had more clothes on. I'll catch up with you weekend after this, thanks again.

I hope you remembered to cover your pepperoni.

[Russ&Kimberly]

Thanks! They were excellent. Sorry y'all caught me in my pizza making outfit or I'd've had more clothes on. I'll catch up with you weekend after this, thanks again.

No problem...We are glad you enjoyed. Thanks again.