D&K's Lunch and Dinner Menu

[ItzKatzTime]

Here's our new menu.....Doug has put sandwiches &
Po-Boys on the Dinner Menu and lowered prices. We have gorgeous views of the Gulf and Sunsets to die for. The original Veggie Sandwich is back. We have a great Fry Cook (from Bayou Bill's) and now serve Fried Seafood Baskets and platters.....and yummy Fried Crab Claws! In our little parking lot to the west end of the D&K's Cafe we have a marked parking spot for take-out orders....so no looking for parking when you want to drop in to pick-up your lunch or dinner!

Lunch.......11:00 a.m.-3:30 p.m.
Take-Out Call 231-0455 or Come In To Order!

Kid's Lunch and Dinner Menu
12 & Under

Grilled or Fried Chicken Strips.........5.95
Fried Gulf Shrimp...........................6.95
Grilled or Fried Fish Strips..............6.95
Beach Burger................................4.95
PBJ Sandwich................................3.95
Served with French Fries or Coleslaw

Starters

Doug's Seafood Gumbo
cup 4.95 bowl 7.95
Smoked Tuna Dip 6.95
Seafood Dip w/garlic bread 7.95
Red Beans and Sausage over Rice
cup 2.95 bowl 4.95
Boiled Shrimp
1/4 pound 5.95 1/2 pound 9.95

Salads
Cafe Salad.................................4.95
Doug's Shrimp Salad...................9.95
Grilled or Fried Chicken Salad.......8.95
Grilled or Fried Grouper Salad.....10.95

Sandwiches

7 Layer Veggie Sandwich...................7.95
D&K's Shrimp Salad Croissant............9.95
Fried or Grilled Grouper Po-Boy.........11.95
Fried or Grilled Mahi Sandwich............9.95
Fried Shrimp PO-Boy........................10.95
Hotz Avenue Burger...........................7.95
Grilled or Fried Chicken Sandwich........7.95
w/melted Monteray Jack Cheese
French Dip PO-Boy.............................8.95

Fried Grouper or Shrimp Basket 10.95
served with Seasoned Fries or Coleslaw

Sides
Seasoned French Fries 2.95
Coleslaw 1.95
Basket of Garlic bread 3.95

Beverages
Coke, Diet Coke, Abita Root Beer, Sprite
Tea
Coffee
Domestic and Imported Beer
Wine by the Glass and Bottle
Sangria
Wine Spritzer

DINNER MENU
5:00 p.m.-9:00 p.m.
Take-Out Call 231-0455 or Come In To Order!

Appetizers

Doug's Seafood Gumbo.............................5.95
Basket of Garlic Bread..............................3.95
Crab Boulettes......................................... 6.95
Red Beans and Sausage over Rice..............3.95
Doug's Seafood Dip...................................8.95
Fried Crab Claws.....................................10.95
D&K's Oysters Bienville............................11.95
This dish takes 20 minutes to prepare
Bacon wrapped Deep Fried Stuffed Shrimp...8.95
served over Andouille Cheese Grits
BBQ Shrimp and French Bread....................7.95

Salads
Cafe Salad......4.95
Fried Crawfish Remoulade Salad.....7.95
D&K's Shrimp Salad........9.95

Dinner Sandwiches
served with seasoned Fries or ColeSlaw

Fried Shrimp and Grouper PO-BOY.......................13.95
Grilled Chicken and Andouille Sausage PO-BOY.....10.95
Blackened Tuna Sandwich...................................12.95
Hotz Avenue CheeseBurger..................................8.95

PASTA DISHES

Vegetable Pasta...................................12.95
Shrimp or Chicken Pasta Louisianne.......14.95
Crawfish Pasta.....................................17.95

SEAFOOD
Grilled Grouper with Crawfish Cardinal Sauce..............19.95
Grayton Grouper with Soft Shell Crab.........................21.95
D&K'S Fried Seafood Platter......................................21.95
Fried Soft Shell Crab topped w/Shrimp Cream Sauce..22.95
Fried Sanpper with Seafood Cream sauce..................20.95

STEAKS

Cajun Ribeye with Crawfish & Crab....................23.95
topped with Jalapeno Bearnaise

Blackened Ribeye............................................ .19.95
add to your steak one or more
Fried Oysters.......................3.95
Fried Soft Shell Crab.............3.95
Fried Jumbo Shrimp..............3.95

St. Charles Ribeye with Sauteed Mushrooms.......21.95
Grilled with a mix of ****ake & Button Mushrooms in ared wine demi-glaze

All steaks are BuckHead Beef 12 ounces and served with twice baked potato and sauteed vegetables

DESSERTS

Bananas Foster Cheesecake..............7.95
Original Bananas Foster with Vanilla Ice cream....5.95
Chocolate Fudge Pecan Praline Torte.............8.95
served with Chunkey Monkey Ice Cream
Kathy's Recipe Key Lime Pie...........4.95

Kat

[cp]

Hi Kateyour making me hungry.This is a fine looking menu!

[skippertoo]

Can't wait until next month ! See ya soon

[ItzKatzTime]

Hi Kateyour making me hungry.This is a fine looking menu!

Thanks so much cp!

Can't wait until next month ! See ya soon

Let me know when you will be in the cafe and I will try to get up there to see you!!! Safe traveling skippertoo!


Just wanted to refresh your memory on our lunch and dinner menu! Come on in!!!!!

[lisaloebmalone]

Mmmmm..... that looks FAB!!!

We'll see you this weekend!

[bamabeachbum]

I know I shouldnt have opend up this messeage, now I am so hungry I cant stand it!!!. I think we are heading down that way this weekend to do some diving and will have to make a stop at our fav. place to eat!!

[fishcookies]

My lower lip is starting to poke out and quiver like my 7-year-old's does when I tell her she has to eat spinach...

No Martini Trio appetizer? Say it ain't so!

I know you do what ya gotta do, and I love the sound of the new selections, I've just never had anything quite so heavenly as the MTA. Oh my...

BTW, we're annual visitors (I'm kinda new to the sowal boards), but this year we've convinced another family to come with us who have NEVER been to our riviera before. We live in Augusta, GA, and everyone here vacations in Myrtle Beach, bless their hearts. They just don't know any better. I can't wait to see their faces when they see that water for the first time -- hope it's a calm and emerald day.

Half the fun is counting down the days... Three weeks to go...

[Plays With Food]

That Martini Trio is amazing.

[fishcookies]

Just had to post again to say that even without the Martini Trio (I'm over my sobbing now, so I can type again), D&K is our favorite restaurant, well, anywhere. It's almost dorky how much we look forward to it all year!

I would lick the dish that Doug's Seafood Dip comes in, except my mama raised me better than that. The shrimp over grits is so good it makes your mouth mad when you try to eat anything else. In fact, everything we've ever tried has been just perfect -- even my 6-year-old daughter said, "Mama, this pasta is the BEST pasta I've ever had!" Never mind that she likes Kraft Scooby-Doo mac-n-cheese, even a kid knows really good food when she tastes it. And IMO, the key lime pie is the gold standard by which all other key lime pies should be judged...

We can't wait to get there and bring our friends this time. I'm stupidly excited to see fried crab claws on the menu. I'm already expecting them to be better than the best I've ever had (which, incidentally, was from a little hole in the wall called The Lighthouse Restaurant outside Bayou La Batre, AL). D&K is simply the best, and we wish the owners great success -- they've earned it!